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Recipe of Chambarete in Salsa Guajillo Philadelphia
Recipe

Chambarete in Salsa Guajillo Philadelphia

30 mins
Low
70
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Give a different touch to your everyday meal with this delicious recipe of Chambarete in Guajillo Sauce made with Kraft® Philadelphia® Cream Cheese
Learn more about Philadelphia

Ingredients

6 portions
  • 190 grams blackberry sauce with mulato pepper extra special
  • 1.2 kilos beef shank with bone, Cooked
  • 2 1/4 cups broth
  • 4 guajillo chilies, seedless, roasted and boiled
  • 4 pulla peppers, seedless, roasted and boiled
  • 1 tablespoon oil
  • 2 garlic
  • 1/4 teaspoons cumin
  • 1 branch epazote
  • 4 cups cambray potato, cooked
  • 1 branch parsley, to decorate

Preparation

LICUATE chili peppers with garlic, cumin and 2 cups of broth. Blend until a smooth and uniform sauce is obtained
HEATING a saucepan with 1 tbsp. of oil place the meat and wait for it to brown a little and pour the sauce. Cook over medium heat for 15 minutes and season
LICUATE Kraft® Philadelphia® Cream Cheese with the rest of the broth and add to the pan along with the epazote. Rectify the seasoning and cook for 5 more minutes.

PRESENTATION

Serve and decorate with a sprig of parsley and some hot tortillas.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Vivian Orihuela
10/05/2019 15:04:30
No sé cuándo hay que echar la salsa de zarzamora. Las dos tazas de caldo es mucho.

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