Give a different touch to your everyday meal with this delicious recipe of Chambarete in Guajillo Sauce made with Kraft® Philadelphia® Cream Cheese
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Ingredients6 portions
Preparation
LICUATE chili peppers with garlic, cumin and 2 cups of broth. Blend until a smooth and uniform sauce is obtained
HEATING a saucepan with 1 tbsp. of oil place the meat and wait for it to brown a little and pour the sauce. Cook over medium heat for 15 minutes and season
LICUATE Kraft® Philadelphia® Cream Cheese with the rest of the broth and add to the pan along with the epazote. Rectify the seasoning and cook for 5 more minutes.
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