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Lorenza

Lorenza Avila

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Recipe of Chamorro de Res in Achiote
Recipe

Chamorro de Res in Achiote

1 h 30 min
Easy
16
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In this recipe the beef chamorro is prepared with an achiote sauce with orange, garlic, marjoram and cooked in banana leaves wrapped in aluminum foil in the oven.
Learn more about Lorenza Avila

Ingredients

4 servings
  • 4 chamorro in slices
  • 1 small box of achiote
  • 2 cloves of garlic
  • 1 pinch of marjoram
  • 1 tablespoon of oil
  • banana leaves
  • aluminum foil
  • Salt

    Preparation

    Blend achiote, orange juice, garlic, oil, marjoram, salt and pepper.
    Wash the chamorro and then put it in a bowl, along with the liquefied achiote and let stand for 30 to 60 minutes.
    Cut squares of aluminum foil and place a roasted banana leaf. Put a piece of Chamorro and achiote chilito, wrap and place in a refractory mold.
    Bake at 180 degrees centigrade until cooked (time depends on the thickness of the meat).

    TIPS

    Serve with rice and corn tortillas.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    454
    kcal
    23%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    32.8
    g
    66%
    Lipids
    35.1
    g
    54%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    98.8
    mg
    33%
    Esha
    Rate this tip
    Ratings (1)
    Lorenza Avila
    11/09/2014 10:48:13
    Me encantan las recetas de carne al horno Es muy facil y ensucias poco al hacerlo todo en el horno. Queda muy rico servido en taquitos.

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