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Lorenza

Lorenza Avila

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Recipe of Chamorro de Res in Achiote
Recipe

Chamorro de Res in Achiote

1h 30 mins
Low
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In this recipe the beef chamorro is prepared with an achiote sauce with orange, garlic, marjoram and cooked in banana leaves wrapped in aluminum foil in the oven.
Learn more about Lorenza Avila

Ingredients

4 portions
  • 4 chamorro, in slices
  • 1 small box achiote
  • 2 cloves garlic
  • 1 pinch marjoram
  • 1 tablespoon oil
  • banana leaves
  • aluminum foil
  • salt

Preparation

Blend achiote, orange juice, garlic, oil, marjoram, salt and pepper.
Wash the chamorro and then put it in a bowl, along with the liquefied achiote and let stand for 30 to 60 minutes.
Cut squares of aluminum foil and place a roasted banana leaf. Put a piece of Chamorro and achiote chilito, wrap and place in a refractory mold.
Bake at 180 degrees centigrade until cooked (time depends on the thickness of the meat).

TIPS

Serve with rice and corn tortillas.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Anita Rodríguez
24/12/2019 14:39:02
Muy buena esta receta solo que si uno no tiene hojas de plátano se podría hacer solo con aluminio
Irma Zavala
10/12/2019 22:09:57
Me encantan sus recetas
Lorenza Avila
11/09/2014 10:48:13
Me encantan las recetas de carne al horno Es muy facil y ensucias poco al hacerlo todo en el horno. Queda muy rico servido en taquitos.

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