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Recipe of Chaufa Rice With Chicken
Recipe

Chaufa Rice With Chicken

1h 30 mins
Low
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There is no quicker and easier recipe to make than a chaufa rice. Always keep in mind that cooking is an art but you should also put a lot of love and love at the time of doing it since somehow the dedication and dedication is transmitted

Ingredients

6 portions
  • 320 grams rice
  • 250 grams chicken breast
  • 4 strips bacon
  • 8 stems onion
  • 1/2 red peppers
  • 2 teaspoons ginger
  • to taste soy sauce
  • 1 tablespoon oil
  • to taste salt

Preparation

Prepare the rice with ginger and little salt.
Fry the bacon over medium heat, in a skillet without fat until it is cooked but not crispy.
In the same bacon fat fry the ginger. Raise the heat and add the chicken. Once golden add a little soy sauce and let cook for a few minutes.
Add the Chinese onion, the pepper and the bacon to the rice, then mix the chicken and the tortilla, mix well, finally add another cup of soy sauce.

TIPS

You can make an egg omelette and cut it into pieces and mix.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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