There is no quicker and easier recipe to make than a chaufa rice. Always keep in mind that cooking is an art but you should also put a lot of love and love at the time of doing it since somehow the dedication and dedication is transmitted
Learn more about Laura Marcela Agudelo Arango
Ingredients6 portions
Preparation
Prepare the rice with ginger and little salt.
Fry the bacon over medium heat, in a skillet without fat until it is cooked but not crispy.
In the same bacon fat fry the ginger. Raise the heat and add the chicken. Once golden add a little soy sauce and let cook for a few minutes.
Add the Chinese onion, the pepper and the bacon to the rice, then mix the chicken and the tortilla, mix well, finally add another cup of soy sauce.
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