Ilse Castrejón

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Chicken and Avocado Burrito

50 mins
30 mins
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The best option for breakfast, lunch, bruch or dinner is a burrito that you can prepare very quickly and you can also eat it anywhere. This delicious burrito stuffed with avocado with juicy grilled chicken fajitas, marinated in a pesto, with a healthy and delicious spicy coriander dressing with jocoque and yogurt will leave you totally satisfied.
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6 portions
  • 1/2 cups jocoque, dry, for dressing
  • 1/4 cups natural yogurt, without sugar, for dressing
  • 1/2 cups fresh coriander, bleached, for dressing
  • 1 serrano pepper, roast, for dressing
  • 1 clove garlic, roast, for dressing
  • 1/8 cups lemon juice, for dressing
  • 1 tablespoon white vinegar, for dressing
  • to taste salt and pepper, for dressing
  • 1 chicken breast, boneless
  • 1 tablespoon olive oil, to marinate breast
  • 3 tablespoons pesto, to marinate breast
  • 1 tablespoon salt, to marinate breast
  • 1 tablespoon black pepper, to marinate breast
  • 2 avocados, at its point, cut into large cubes
  • 2 bell peppers, of colors, cut into strips
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 1/2 red onions, cut into strips
  • 6 flour tortillas, for burrito, hot
  • 1 cup alfalfa sprouts


Blend the ingredients of the dressing until you get a smooth and smooth sauce, season to taste with salt, pepper and reserve.
In a bowl place chicken and add the olive oil, pesto, salt and pepper to your liking, mix well until the chicken is impregnated with the marinade.
Heat a grill over high heat, and cook the chicken until it is fully cooked, already cooked, cut into thick fajitas. Reserve capped.
In a bowl mix the avocado with the peppers, the olive oil, the lemon juice, the purple onion and season.
For the assembly, heat a big tortilla and spread with a little dressing, arrange strips of chicken, the avocado mixture, and the alfalfa germ, close in the shape of a burrito and cut in half.


Wrap the burritos with paper, you can serve them with a fresh salad or beet, sweet potato or apple chips.


Heat the big tortilla so you can wrap in burrito more easily.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (6)
Elvi Hernandez
02/08/2019 05:19:57
Me encantan sus recetas muy deliciosas mmmmmmm gracias feliz di👌😁😀
Elia Rosas
01/08/2019 21:17:47
Muy buenos Gracias por compartir
Keiko Bonilla Lam
01/08/2019 20:12:15
Excelente idea. Muy rico.
Luz De Luna
01/08/2019 19:39:09
Sólo falta ponerlo en práctica, es una delicia!!
Mary Meneses
01/08/2019 10:23:24
Es una delicia, lo acabo de hacer
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