x
Ilse

Ilse Castrejón

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Chicken and Avocado Burrito

50 min
30 min
Easy
4.83
|
205
Favorites
Collections
Glider
Super List
Upload a picture
To print
The best option for breakfast, lunch, bruch or dinner is a burrito that you can prepare very quickly and you can also eat it anywhere. This delicious burrito stuffed with avocado with juicy grilled chicken fajitas, marinated in a pesto, with a healthy and delicious spicy coriander dressing with jocoque and yogurt will leave you totally satisfied.
Learn more about Ilse Castrejón

Ingredients

6 servings
  • 1/2 Cup of jocoque dry, for dressing
  • 1/4 of Cup of natural yoghurt without sugar, for dressing
  • 1/2 Cup of coriander bleached, for dressing
  • 1 piece of serrano pepper roast, for dressing
  • 1 clove of garlic roast, for dressing
  • 1/8 of Cup of lemon juice for dressing
  • 1 tablespoon of White vinegar for dressing
  • to taste of salt and pepper for dressing
  • 1 piece of chicken breast boneless
  • 1 tablespoon of olive oil to marinate breast
  • 3 spoonfuls of pesto to marinate breast
  • 1 tablespoon of Salt to marinate breast
  • 1 tablespoon of black pepper to marinate breast
  • 2 pieces of avocado at its point, cut into large cubes
  • 2 pieces of Bell pepper of colors, cut into strips
  • 1 tablespoon of olive oil
  • 2 spoonfuls of lemon juice
  • 1/2 piece of red onion cut into strips
  • 6 pieces of flour tortillas for burrito, hot
  • 1 Cup of alfalfa sprouts

    Preparation

    Blend the ingredients of the dressing until you get a smooth and smooth sauce, season to taste with salt, pepper and reserve.
    In a bowl place chicken and add the olive oil, pesto, salt and pepper to your liking, mix well until the chicken is impregnated with the marinade.
    Heat a grill over high heat, and cook the chicken until it is fully cooked, already cooked, cut into thick fajitas. Reserve capped.
    In a bowl mix the avocado with the peppers, the olive oil, the lemon juice, the purple onion and season.
    For the assembly, heat a big tortilla and spread with a little dressing, arrange strips of chicken, the avocado mixture, and the alfalfa germ, close in the shape of a burrito and cut in half.

    PRESENTATION

    Wrap the burritos with paper, you can serve them with a fresh salad or beet, sweet potato or apple chips.

    TIPS

    Heat the big tortilla so you can wrap in burrito more easily.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    102
    kcal
    5.1%
    Carbohydrates
    6.1
    g
    2.0%
    Proteins
    3.7
    g
    7.5%
    Lipids
    7.7
    g
    12%
    Fiber
    2.1
    g
    4.3%
    Sugar
    2.6
    g
    2.9%
    Cholesterol
    1.5
    mg
    0.5%
    Esha
    Rate this tip
    Ratings (6)
    Elvi Hernandez
    02/08/2019 05:19:57
    Me encantan sus recetas muy deliciosas mmmmmmm gracias feliz di👌😁😀
    Elia Rosas
    01/08/2019 21:17:47
    Muy buenos Gracias por compartir
    Keiko Bonilla Lam
    01/08/2019 20:12:15
    Excelente idea. Muy rico.
    Luz De Luna
    01/08/2019 19:39:09
    Sólo falta ponerlo en práctica, es una delicia!!
    Mary Meneses
    01/08/2019 10:23:24
    Es una delicia, lo acabo de hacer
    see more

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING