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Recipe of Chicken and Chorizo Enfrijoladas
Fud

Fud

Recipe of Chicken and Chorizo Enfrijoladas
Fud

Fud

Recipe of Chicken and Chorizo Enfrijoladas
Fud

Fud

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Chicken and Chorizo Enfrijoladas

30 mins
50 mins
Low
4.666667
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Give a special twist to your meal of the week, with this delicious recipe for Chicken and Chorizo Enfrijoladas, which you can serve with an extra bean sauce and avocado.

For this recipe of enfrijoladas you must make sure that the bean sauce is not too watery so that it does not soak the tortilla and when slicing it, it doesn't fall apart.
Learn more about Fud

Ingredients

4 portions
  • 3 tomatoes
  • 1/4 onions
  • 1 clove garlic
  • 1/4 cups chicken soup
  • enough salt and pepper
  • 1 1/4 cups FUD® turkey sausage, 310 g jar
  • 1/2 cups onion, finely chopped
  • 2 cups chicken, cooked and shredded
  • 1 cup whole black bean, cooked and with its own juice
  • 1/4 cups onion, grilled
  • 1 cup garlic, roasted
  • 1/2 cups cream cheese
  • 1/2 cups chicken soup
  • 1 branch epazote
  • 1 teaspoon ground cumin
  • 12 corn tortillas
  • enough vegetal oil
  • enough sour cream, to serve with
  • enough Panela Fud® cheese, crumbled, to serve with
  • enough avocado, to serve with

Preparation

For the soup mix the tomato with onion, garlic, chicken broth, salt and pepper.
In a pan over medium heat, fry the FUD® turkey sausage until golden brown. Reserve ¼ cup of the chorizo to decorate. There, add the onion and fry a little, add the chicken and the tomato sauce. Bring it to a boil and cook about 10 minutes or until the liquid is reduced. Season to taste and set aside.
For the bean sauce, blend the beans with the juice, the onion, the garlic, the cream cheese, the chicken broth, the epazote and the cumin. Cook the sauce in a pot over medium heat for 10 minutes or until thicken, remove and reserve hot.
Fry the corn tortillas in a pan over medium heat with a little vegetable oil, for 30 seconds, just to soften them and drain on absorbent paper.
Fill the tortillas with the chicken and close in the form of quesadilla. Arrange 3 pieces on each plate and bathe with the bean sauce. Serve with the chorizo you reserved, cream, FUD® panela cheese and avocado.

PRESENTATION

Serve with chorizo, cream, cheese and avocado.

TIPS

If you want a lighter version, you can heat the tortillas in the comal or in a pan instead of frying them.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Los Gomez Martínez
08/09/2020 20:06:05
Nos encantó! Gracias
Angelica Zamora
18/08/2020 19:29:33
El caldo de frijol siempre queda delicioso. Gracias por compartir esta deliciosa receta!
Marlene Uriostegui
04/12/2019 17:06:06
Muy rico y nutritivo. 10
Rebeca Gutierrez
20/09/2019 12:37:57
❤️
Roxana Ramirez
02/08/2019 15:02:29
Que rico
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