Name: Chicken Balls with Mustard Sauce
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2.5 kilos chicken breast , minced; 60 grams serrano ham, cut into pieces; 4 tablespoons breadcrumbs; 1 egg; 1 clove garlic; 1/4 cups parsley , finely chopped; 1 egg, for coating; 1 cup breadcrumbs, for coating; 1 cup flour , for coating; 1 cup oil , for frying; 100 grams potato; 70 grams onion; 2 garlic; 30 grams mustard; 1/2 liters chicken broth; 2 1/2 tablespoons olive oil

Preparation

20 mins

Low

To make the balls, crush the Serrano ham, garlic, parsley, and mix with the previously minced chicken. Add the egg, breadcrumbs, and mix everything well. Form balls with the previous mixture and fry in hot oil.