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Arlette

Arlette Gonzalez

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Recipe of Chicken Breast in Mushroom Sauce
Recipe

Chicken Breast in Mushroom Sauce

40 mins
Low
2.333333
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The mushrooms are very rich and what better to try them in this recipe. It is a rich chicken in mushroom sauce that you can not miss trying it.
Learn more about Arlette Gonzalez

Ingredients

4 portions
  • 500 grams chicken breast, in cubes
  • 1 can half and half cream
  • 1 can mushroom
  • 1 tablespoon butter
  • 1 teaspoon chicken bouillon

Preparation

In a pan over medium heat, melt the butter and add the brisket until cooked (not golden)
In the blender grind the mushrooms with the half cream and the bouillon powder
Add to the pan with the breast already cooked and let heat 5 min on low heat, stirring constantly so that it does not stick.

PRESENTATION

You can decorate the breast with some slices of mushroom.

TIPS

Season the breast with a little pepper and consommé. Serves hot and served with white rice and lettuce salad with tomato and cucumber.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Cristina HQ
18/06/2020 13:02:55
:/
Mayra Alejandra ON
07/07/2018 12:12:45
Que es la media crema???
Paty M. Guajardo
06/04/2013 02:35:00
Opción Agrega unos cuantos champiñones enteros! :)

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