The mushrooms are very rich and what better to try them in this recipe. It is a rich chicken in mushroom sauce that you can not miss trying it.
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Ingredients4 portions
Preparation
In a pan over medium heat, melt the butter and add the brisket until cooked (not golden)
In the blender grind the mushrooms with the half cream and the bouillon powder
Add to the pan with the breast already cooked and let heat 5 min on low heat, stirring constantly so that it does not stick.
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