cintia yadira trujillo figueroa

Recipes:

5 Photos

Upload your Photo

Ale Landa

cintia yadira trujillo figueroa

Recipes:

Recipe

Chicken breast in mushroom sauce

Name: Chicken breast in mushroom sauce
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chicken breasts, flattened; 1 can mushroom; 1 can cream of mushroom soup; 3 tablespoons chicken broth, to season; black pepper; 2 tablespoons butter, to sauté; 1 clove garlic; 1/4 onions, finely chopped

30 mins

Half

14 comments

cintia yadira trujillo figueroa

	549
Favorites

Collections

Glider

Super List

Upload a picture

To print

Delicious chicken breasts resting in a soft and creamy sauce with mushrooms.

Learn more about cintia yadira trujillo figueroa

Ingredients

4 portions

Select all ingredients

4 chicken breasts, flattened
1 can mushroom
1 can cream of mushroom soup
3 tablespoons chicken broth, to season
black pepper
2 tablespoons butter, to sauté
1 clove garlic
1/4 onions, finely chopped

Preparation

Put the flattened breasts on a board and season them.

In a hot pan place the butter and cook the breasts for about 4 minutes on each side at moderate heat.

In a frying pan (pot) use a little butter, garlic and onion to sauté the mushrooms until soft, drain and stir for 2 minutes and then empty the cream and the chicken consome and bring to a boil if you prefer you can add a little of milk to make it less creamy.

Blend all the ingredients of the sauce. Bring the mixture once it has been liquefied to the pan with the chicken breasts.

Add the sliced mushrooms and cook for the ten minutes. Serve the chicken drenched in the sauce with the mushrooms.

PRESENTATION

Use a pretty cup with a nice shape to present this dish, put some rice on the plate, place the portion of the drenched breast on the side, and you can add a sprig of coriander on top of the rice.