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Recipe of Chicken breast in mushroom sauce
Recipe

Chicken breast in mushroom sauce

30 mins
Half
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Delicious chicken breasts resting in a soft and creamy sauce with mushrooms.

Ingredients

4 portions
  • 4 chicken breasts, flattened
  • 1 can mushroom
  • 1 can cream of mushroom
  • 3 tablespoons bouillon powder , to season
  • black pepper
  • 2 tablespoons butter, to sauté
  • 1 clove garlic
  • 1/4 onions, finely chopped

Preparation

Put the flattened breasts on a board and season them.
In a hot pan place the butter and cook the breasts for about 4 minutes on each side at moderate heat.
In a frying pan (pot) use a little butter, garlic and onion to sauté the mushrooms until soft, drain and stir for 2 minutes and then empty the cream and the chicken consome and bring to a boil if you prefer you can add a little of milk to make it less creamy.
Blend all the ingredients of the sauce. Bring the mixture once it has been liquefied to the pan with the chicken breasts.
Add the sliced mushrooms and cook for the ten minutes. Serve the chicken drenched in the sauce with the mushrooms.

PRESENTATION

Use a pretty cup with a nice shape to present this dish, put some rice on the plate, place the portion of the drenched breast on the side, and you can add a sprig of coriander on top of the rice.

TIPS

Achieve the best texture for your mushroom sauce using the average speed of a blender.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (15)
Fredd Arcos
25/09/2020 11:51:22
Se puede sustituir la crema de champiñones por media crema??
DAVID QUINTANA
10/02/2017 17:52:51
Muy buena
Luz Palma
10/03/2016 13:48:51
muy rica combinacion deliciosa. graciuas por compartir.
Anonymous
19/12/2015 10:07:45
Deli Fantastica
Anonymous
06/12/2015 08:26:54
Deliciosa Genial
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