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Del Fuerte

Chicken Breast with Picosita Sauce and Goat Cheese

Name: Chicken Breast with Picosita Sauce and Goat Cheese
Prep time: 40 min
Cook time: 40 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 cup goat cheese, at room temperature; 1/2 cups cream cheese, at room temperature; 1/4 cups walnut; 5 chicken breasts, flattened; 2 teaspoons fine herbes; 2 tablespoons ancho chili pepper, ground; 1 clove garlic, Roasted with shell; 3 dried chile de árbol peppers, soaked; 2 cups Pure Natural Tomato Puree®; 1 cup orange juice, natural; 1 black pepper; 1 clove; 1 pinch salt

10 mins

30 mins

Low

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Del Fuerte

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Chicken breast roll stuffed with goat cheese accompanied by a wide chili pepper sauce based on Fuerte Natural Tomato Puree and orange. Simply delicious and easy to prepare. Try it!

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Ingredients

5 portions

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Preparation

Preheat the oven to 200 ° C.

Mix goat cheese, cream cheese and walnut in a bowl. Reservation.

In a table spread aluminum foil, place the chicken breasts, add the mixture of cheeses and wrap to make a roll. Sprinkle with fine herbs and ground chili. Wrap with the aluminum and tighten well so that it does not come loose.

Place the wrapped rolls in a tray and bake for 15 minutes until well cooked.

Remove from the oven and reserve covered.

Blend perfectly the garlic, the chilies of the tree, the Natural Tomato Puree of Fuerte®, orange juice, pepper and cloves, pour it in a hot pot over medium heat to cook until it reduces and you get a thick sauce, Reserve the preparation.

Serve the base sauce on a plate and add the chicken roll cut in half. Enjoy