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Recipe of Chicken Breasts in Almond Sauce
Recipe

Chicken Breasts in Almond Sauce

1h 15 mins
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A dish with which you will always look good, delicious and rich recipe of chicken breasts in almond sauce.
Learn more about Selin Cordero

Ingredients

4 portions
  • 1 kilo chicken breast, skinless and flattened
  • breads, grated
  • 125 grams almond, fillets and toasts
  • 2 leeks, or leek
  • 1 glass white wine
  • 1/2 glasses liquid cream
  • 1 pinch rosemary
  • 1 pinch nutmeg
  • oils
  • salt, to taste

Preparation

Season the breasts and pass them through the bread crumbs.
In a frying pan put a little oil and brown the breasts and let's reserve.
In this same frying pan we fry the pores (leeks) cut in julienne when they are golden add the breasts, the white wine and sprinkle the rosemary and the nutmeg.
Add water to cover the breasts, let cook over low heat for 15 minutes.
Finally add the almonds, cream and let reduce a few minutes.
We remove from the fire and ready.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Rebe Delao
15/06/2014 20:23:05
Riquisimas Con un sabor exquisito

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