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Recipe of Chicken Breasts in Almond Sauce
Recipe

Chicken Breasts in Almond Sauce

1 h 15 min
Not so easy
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A dish with which you will always look good, delicious and rich recipe of chicken breasts in almond sauce.

Ingredients

4 servings
  • 1 kilo of chicken breast skinless and flattened
  • breads grated
  • 125 grams of almond fillets and toasts
  • 2 pieces of leek or leek
  • 1 glass of White wine
  • 1/2 glass of liquid cream
  • 1 pinch of rosemary
  • 1 pinch of nutmeg
  • oils
  • Salt to taste

    Preparation

    Season the breasts and pass them through the bread crumbs.
    In a frying pan put a little oil and brown the breasts and let's reserve.
    In this same frying pan we fry the pores (leeks) cut in julienne when they are golden add the breasts, the white wine and sprinkle the rosemary and the nutmeg.
    Add water to cover the breasts, let cook over low heat for 15 minutes.
    Finally add the almonds, cream and let reduce a few minutes.
    We remove from the fire and ready.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    922
    kcal
    46%
    Carbohydrates
    17.6
    g
    5.9%
    Proteins
    91.6
    g
    183%
    Lipids
    53.4
    g
    82%
    Fiber
    3.8
    g
    7.6%
    Sugar
    1.5
    g
    1.7%
    Cholesterol
    306
    mg
    102%
    Esha
    Rate this tip
    Ratings (1)
    Rebe Delao
    15/06/2014 20:23:05
    Riquisimas Con un sabor exquisito

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