Delicious chicken breasts in a creamy, soft and spicy chipotle chile sauce.
Learn more about cintia yadira trujillo figueroa
Ingredients4 portions
Preparation
In a hot pan put the butter to melt.
Put the breasts salt pimentadas.
On the other hand in the blender, put the cream, chipotle chili to taste and consome and reserve.
When the breasts have been cooked on both sides, the sauce is emptied and left to boil for 2 minutes.
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