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Recipe

Chicken Breasts in Cream

30 mins
Half
12
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The chicken in this recipe is served in squares in a creamy sauce of red peppers and chipotle peppers. Very simple to prepare for the daily meal.
Learn more about lettnan ruiz

Ingredients

6 portions
  • 6 breasts, medium
  • 2 red bell peppers, or green
  • 2 chipotle chilies
  • 1/2 liters cream, lala
  • 1 picture chicken soup

Preparation

The breasts are baked in the oven dipped in butter.
When golden brown they are removed from the oven and cut into cubes. They reserve.
To prepare the sauce, toast the peppers and peel them. They are liquefied with the cream, the chipotle peppers and the chicken broth box.
In this sauce the reserved chicken squares are placed. If necessary you can put a little milk so it is not so thick.
Boil everything in a pan for 5 minutes over low heat.

PRESENTATION

You can put sliced ​​almonds and toast.

TIPS

It is served with white rice and vegetables.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Lalita Lopez
24/02/2014 09:18:28
Para salir de un apuro Faciles de preparar y ricas!! si quieren un plato mas formal, sirvanlas enteras y con verduras al vapor

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