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Recipe

Chicken Breasts Stuffed with Cheese and Artichokes

30 mins
Half
17
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A delicious way to prepare chicken breasts, stuffed with cheese, dehydrated tomatoes and artichokes. Perfect for any occasion. It's an easy and different way to prepare juicy chicken breasts, try it.

Ingredients

4 portions
  • 1 canned artichoke heart, without its juice and cut into pieces
  • 1 cup Fontina cheese, grated
  • 1/2 cups dehydrated tomato, without its juice
  • 1 teaspoon basil
  • 4 chicken breasts
  • 2 tablespoons olive oil

Preparation

Preheat the oven to 190 centigrade (375 F). Mix the chopped artichokes, the cheese, the chopped dehydrated tomatoes and the basil in a refractory.
Using a sharp knife, cut the chicken breasts lengthwise, creating a space to fill. Divide the cheese mixture between the 4 breasts and fill. Put salt and pepper on the chicken breasts.
Heat olive oil in a large skillet over high heat. Add the chicken and cook for 2 minutes on each side. Pass the pan to the oven and cook another 10 minutes until the chicken is fully cooked.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Hanna Letider
22/05/2013 14:17:15
debe ser deliciosa falto algo de explicacion pero se sobre entiende que son rellenas
Paty M. Guajardo
06/04/2013 00:58:43
Genial Se ven riquisimas!

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