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Victoria Cherniag Ruiz

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Recipe

Chicken Breasts Stuffed with Cheese and Artichokes

30 min
Not so easy
17
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A delicious way to prepare chicken breasts, stuffed with cheese, dehydrated tomatoes and artichokes. Perfect for any occasion. It's an easy and different way to prepare juicy chicken breasts, try it.

Ingredients

4 servings
  • 1 canned artichoke heart without its juice and cut into pieces
  • 1 Cup of Fontina cheese grated
  • 1/2 Cup of dehydrated tomato without its juice
  • 1 teaspoonful of basil
  • 4 chicken breasts
  • 2 spoonfuls of olive oil

    Preparation

    Preheat the oven to 190 centigrade (375 F). Mix the chopped artichokes, the cheese, the chopped dehydrated tomatoes and the basil in a refractory.
    Using a sharp knife, cut the chicken breasts lengthwise, creating a space to fill. Divide the cheese mixture between the 4 breasts and fill. Put salt and pepper on the chicken breasts.
    Heat olive oil in a large skillet over high heat. Add the chicken and cook for 2 minutes on each side. Pass the pan to the oven and cook another 10 minutes until the chicken is fully cooked.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    625
    kcal
    31%
    Carbohydrates
    29.1
    g
    9.7%
    Proteins
    70.5
    g
    141%
    Lipids
    25.7
    g
    40%
    Fiber
    5.6
    g
    11%
    Sugar
    12.7
    g
    14%
    Cholesterol
    200
    mg
    67%
    Esha
    Rate this tip
    Ratings (2)
    Hanna Letider
    22/05/2013 14:17:15
    debe ser deliciosa falto algo de explicacion pero se sobre entiende que son rellenas
    Paty M. Guajardo
    06/04/2013 00:58:43
    Genial Se ven riquisimas!

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