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These delicious chicken breasts are stuffed with a mixture of spinach, cream cheese, and mushrooms. Everything is soaked in a white wine sauce. It tastes really good!
4 chicken breasts, flattened very thin (ask them so in the super)
1 package frozen spinach
2 tablespoons butter
12 mushrooms, finely chopped
2 cloves garlic
1 shallot, cut in four
black pepper
1 cup cream cheese, or ricotta cheese
1/2 cups parmesan cheese, grated
1/2 teaspoons nutmeg
2 tablespoons olive oil
2 tablespoons butter, for the sauce
2 tablespoons flour, for the sauce
1/2 cups white wine, for the sauce
1 cup chicken soup
Preparation
Put the spinach in the microwave and put on a kitchen paper towel. Press well so that all the water is released from the spinach. Put in a medium bowl.
Put the butter in a very hot frying pan add the mushrooms, garlic and \shallots. Season with salt and pepper and cook about 5 minutes, until the mushrooms release their juice. Put the mushrooms, garlic, and shallots in the food processor. Pulse to finely chop and add to the spinach bowl.
Add cream cheese (or ricotta cheese) and Parmesan cheese. Add the nutmeg and a little salt and pepper. Stir well.
Fill the chicken breasts with the mixture prepared in the previous step and hold with a toothpick.
Put 3 tablespoons of oil in the frying pan and add the stuffed chicken breasts to brown on all sides. Cook the chicken 10-12 minutes (you should cook quickly since it is so thin).
Remove the chicken breasts and add the butter to the pan. When melted add the flour and stir well. With a balloon whisk add the white wine until it is reduced by another minute. Slowly add the chicken stock and return the chicken breasts to the pan. Reduce the heat and keep in the pan until ready to serve.
TIPS
It is very important that the chicken breasts are sliced really thin. If for some reason you don't see that they are cooking fast enough, you can put the sauce in a Pyrex dish in the oven for a few minutes.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
223.8
kcal
11.19%
Carbohydrate, by difference
5.3
g
1.77%
Protein
5.3
g
10.6%
Total lipid (fat)
19
g
29.23%
100
Do you want to know what other nutrients this recipe has?
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Ratings(12)
José Enrique Rosado Loria
29/10/2020 21:34:06
Muy sabroso
Karen Ochoa
29/10/2019 09:59:03
La receta se ve muy buena por la combinación de ingredientes y sobretodo por la salsa de vino blanco que le da un sabor exquisito!
Marylu Garcia
06/12/2018 00:16:16
Voy a prepararlo se ve sabroso!y saludable. Tomare foto!
megan Kano
06/06/2017 13:44:14
Waooo que ricas se ven las hare hoy mismoo 😀
Anonymous
12/09/2016 21:51:52
Super delicioso y saludable!!!!
Para una persona como yo k no cocino a menudo fue totalmente un exito, hasta mis niños participaron en la preparacion de este esquisito Plato, lo recomiendo!!!!
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