Ana Lozz

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Ana Lozz

Chicken Brochette

Name: Chicken Brochette
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 chicken breasts; 250 grams sausage, vienna; 2 red peppers; 2 green bell peppers; 140 grams bacon; 1 cluster raisin; white wine; salt, to taste; 150 grams honey; 2 teaspoons balsamic vinegar; 2 teaspoons mustard, smoked; 1 teaspoon oil, of coriander

20 mins

Low

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Ana Lozz

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A different option to eat chicken, combining flavors. Prepare this recipe in simple and few steps for an informal meeting.

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Ingredients

4 portions

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Preparation

Cut breasts, sausages and red and green chili peppers into cubes.

Place them in a dish and cook them in the oven at 180º C for 10 minutes. Then, increase the temperature and leave it for 5 more minutes. Remove it from the oven and let it cool.

Place the meats in brochette sticks interspersed with grapes and peppers, and at each end place a feta of smoked bacon.

Finish cooking in the oven or on the griddle, sprinkling with white wine and coriander oil. Incorporate salt.

Take the honey to the fire. Let boil a few minutes and thicken. Add the mustard and cream. Serve in a separate container.

Accompany these brochettes with sautéed potatoes with herbs. Complete the dish with a thread of oil perfumed with herbs.