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Ana Lozz

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Recipe of Chicken Brochette
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Ana Lozz

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Recipe of Chicken Brochette
Recipe

Chicken Brochette

20 mins
Low
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A different option to eat chicken, combining flavors. Prepare this recipe in simple and few steps for an informal meeting.
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Ingredients

4 portions
  • 2 chicken breasts
  • 250 grams sausage, vienna
  • 2 red peppers
  • 2 green bell peppers
  • 140 grams bacon
  • 1 cluster raisin
  • white wine
  • salt, to taste
  • 150 grams honey
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons mustard, smoked
  • 1 teaspoon oil, of coriander

Preparation

Cut breasts, sausages and red and green chili peppers into cubes.
Place them in a dish and cook them in the oven at 180º C for 10 minutes. Then, increase the temperature and leave it for 5 more minutes. Remove it from the oven and let it cool.
Place the meats in brochette sticks interspersed with grapes and peppers, and at each end place a feta of smoked bacon.
Finish cooking in the oven or on the griddle, sprinkling with white wine and coriander oil. Incorporate salt.
Take the honey to the fire. Let boil a few minutes and thicken. Add the mustard and cream. Serve in a separate container.
Accompany these brochettes with sautéed potatoes with herbs. Complete the dish with a thread of oil perfumed with herbs.

TIPS

You can substitute Viennese sausages for barbecued sausages cut into small pieces.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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