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Ana Lozz

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Recipe of Chicken Brochettes with Vinaigrette Salad
Ana

Ana Lozz

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Recipe of Chicken Brochettes with Vinaigrette Salad
Recipe

Chicken Brochettes with Vinaigrette Salad

30 mins
Low
12
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Enjoy delicious chicken skewers with vinaigrette salad, it's my favorite dish and I want to share it with you. Hope you like.
Learn more about Ana Lozz

Ingredients

1 portion
  • 1 chicken Milanesa (breaded)
  • 50 grams almond
  • 1 egg
  • salt
  • bread crumbs, necessary amount
  • oils, necessary amount
  • wooden sticks, for skewers
  • 100 grams lettuce, several
  • 1/2 red onions
  • vinaigrettes, bittersweet
  • 2 tablespoons olive oil
  • 1/2 tablespoons balsamic vinegar
  • black pepper
  • 1/2 tablespoons brown sugar
  • 1 beet

Preparation

Brochettas: Place the Milanese, the almonds, the egg and the salt-pepper in the processor.
Take the mixture to the refrigerator and then form the skewers on the sticks, giving them an elongated shape.
Then go through egg, breadcrumbs and fry.
Salad: Arrange all the leaves in a bowl and season with the sweet and sour vinaigrette.
Sweet and Sour Vinaigrette: Place the salt, pepper, sugar, and aceto and beat to undo the ingredients finally add the oil while stirring and use.

PRESENTATION

Arrange the salad around the plate, in the center the beet chips and the skewers standing in the center of the plate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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