Lorenza Ávila

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Lorenza Ávila

Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Italiana
Ingredients: 2 chicken breasts, with skin; 4 chickens; 1/2 cups flour; 3 tablespoons olive oil; 1 red pepper, cut in julienne; 1 onion, chopped; 3 cloves garlic; 3/4 cups white wine; 1 can tomtato, in its juice; 3/4 cups chicken soup; 3 tablespoons capers; 2 tablespoons oregano; 1/4 cups basil; 1/4 cups kalamata olive; to taste black pepper, to taste

40 mins

Low

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A very rich recipe, the chicken Cacciatore is a traditional Italian recipe where the chicken is cooked in a sauce of wine, tomato, spices and capers. Simply delicious, perfect for you to cook to the people you love most.

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Ingredients

4 portions

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Preparation

Season the chicken with salt and pepper and soak the pieces in the flour.

In a large pot heat the oil over medium-high heat. Add the chicken pieces and sauté until golden brown (about 5 minutes per side). Pass the chicken to a plate and reserve.

Add the pepper, onion and garlic to the same pan and sauté over medium heat until the onion is golden, about 5 minutes. Season with salt and pepper.

Add the wine and simmer until it is reduced by half, about 3 minutes. Add the tomatoes with their juice, the broth, the capers, the olives and the oregano.

Return the chicken to the pan. Continue to simmer the sauce until the chicken is cooked, about 30 minutes for the chicken breasts, and 20 minutes for the thighs.