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Lorenza Ávila

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Recipe of Chicken Cacciatore
Recipe

Chicken Cacciatore

40 mins
Low
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A very rich recipe, the chicken Cacciatore is a traditional Italian recipe where the chicken is cooked in a sauce of wine, tomato, spices and capers. Simply delicious, perfect for you to cook to the people you love most.
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Ingredients

4 portions
  • 2 chicken breasts, with skin
  • 4 chickens
  • 1/2 cups flour
  • 3 tablespoons olive oil
  • 1 red pepper, cut in julienne
  • 1 onion, chopped
  • 3 cloves garlic
  • 3/4 cups white wine
  • 1 can tomtato, in its juice
  • 3/4 cups chicken soup
  • 3 tablespoons capers
  • 2 tablespoons oregano
  • 1/4 cups basil
  • 1/4 cups kalamata olive
  • to taste black pepper, to taste

Preparation

Season the chicken with salt and pepper and soak the pieces in the flour.
In a large pot heat the oil over medium-high heat. Add the chicken pieces and sauté until golden brown (about 5 minutes per side). Pass the chicken to a plate and reserve.
Add the pepper, onion and garlic to the same pan and sauté over medium heat until the onion is golden, about 5 minutes. Season with salt and pepper.
Add the wine and simmer until it is reduced by half, about 3 minutes. Add the tomatoes with their juice, the broth, the capers, the olives and the oregano.
Return the chicken to the pan. Continue to simmer the sauce until the chicken is cooked, about 30 minutes for the chicken breasts, and 20 minutes for the thighs.

PRESENTATION

Serve the chicken in the pot and decorate with coriander leaves.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
17/02/2015 19:08:31
Ingredientes correctos? 2 pechugas de pollo con piel y 4 pollos? Pueden confirmar ésto?

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