Chicken Cordon Bleu

Name: Chicken Cordon Bleu
Prep time: 230 min
Cook time: 230 min
Yield: 6
Cuisine: Internacional
Ingredients: 10 chicken milanesa (breaded); 20 slices ham; 20 slices manchego cheese; 1 cup cheddar cheese, grated; 4 eggs; 1/2 cups milk; enough salt; enough black pepper; 2 cups flour; 2 cups ground bread; enough oil, to fry; enough parsley, to decorate

50 mins

Low

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This spectacular Chicken Cordon Bleu is the perfect dish for your next event or family dinner. Enjoy the crunchy texture that the bread crumbs gives to this chicken. The best thing is that the filling is creamy due to the combination of Manchego cheese and cheddar cheese, and the ham adds a delicious touch.

Enjoy this delicious Chicken Cordon Bleu. If you want to give it a different touch and a stronger flavor, you can use Serrano ham instead of York ham type. We recommend removing the excess oil with Elite Megaroll® towel. How about making this rich recipe?

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Ingredients

6 portions

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Preparation

Preheat the oven to 180 ° C.(350 °F)

Place plastic wrap in a rectangular cake mold, arrange the chicken slices, top with a slice of ham, a slice of Manchego cheese and a little cheddar cheese. Repeat the procedure until the mold is filled and obtain several layers. Freeze until firm.

Beat the egg with the milk, season with salt and pepper.

Flour the chicken block, pass through egg and bread crumbs. Pass through egg and bread crumbs again to make a more resistant crust.

In a skillet over medium heat, heat the oil and fry the chicken block on all sides, until golden brown, drain on an Elite Megaroll® kitchen towel. Return to chicken to the mold, cover with aluminum foil and bake for 40 minutes to finish the cooking.

Cut into slices, garnish with parsley and serve with Elite® Ultra napkins.

PRESENTATION

On a plate accompanied by a fresh salad and decorated with parsley.

TIPS

Discover the Elite Megaroll® kitchen towel, with its multislice you can choose the size of the sheet to use without wasting the product. Its absorbent texture allows to quickly absorb the fat from food or clean any spilled liquid when cooking. Always remember to have them in your kitchen.