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Chicken Enchiladas Suizas

40 mins
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Chicken enchiladas in corn tortillas dipped in a green sauce and gratinated with cheese.
Learn more about Deborah Dana


4 portions
  • 1 kilo green tomato, (fresilla)
  • 1 onion
  • 4 squares chicken bouillon cube
  • 1/2 liters milk
  • bunches fresh coriander
  • 30 corn tortillas, thin
  • 2 chicken breasts, cooked and in strips
  • 10 slices manchego cheese, or chihuahua
  • refried beans


In a pot cook the tomatillo but be careful once the water boils that you turn it off so it does not become bitter.
Brown the onion in a pan with oil until it is translucent. Remove the onion, and in a blender liquefy it with the cilantro, and tomatillo.
In the same pan with the onion, pour everything from the blender and add milk until a thick sauce is created.
Wrap the chicken in strips in the tortillas (you can pass them through oil first) and make a taquito. You place them in a greased oven proof dish.
Repeat the previous step with the rest of the tortillas, dip them in the green sauce and put slices of Manchego cheese on top.
Put them in the oven at 180 degrees for 15 minutes to grill and heat.


Serve with accompanying refried beans.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (26)
Ar Agui
11/09/2020 22:48:13
Muy sabrosas
Lau Romero
11/09/2020 12:30:36
muy rica aunque en el video no sale cuando incorporan la leche
Joey Hernández
03/12/2019 11:16:02
A todo esto ... No le falta chile? Lo voy a agregar y ya veremos :)
Julia Sabrina Hernández Arenas
30/11/2019 10:59:43
Muy ricas, a mis hijos les encantarón, yo les puse lechuga picada arriba del queso, auque a ellos les gustó solo con el queso, muy facíl de hacer
Catherine Barrett
11/04/2019 22:01:55
Enchiladas suizas video
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