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Deborah

Deborah Dana
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Recipe of Chicken Fajitas with Peppers
Recipe

Chicken Fajitas with Peppers

1h 10 mins
Half
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Rich chicken fajitas, peppers and onions marinated with a special cilantro sauce.
Learn more about Deborah Dana

Ingredients

6 portions
  • 750 grams chicken breast, boneless cut into cubes
  • 1 red pepper, cut in julienne
  • 1 yellow bell pepper, cut into cubes
  • 1 onion, cut into thick cubes
  • 1 bunch fresh coriander
  • 1/4 cups lemon juice
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 pinch cumin
  • to taste black pepper, to taste
  • 12 flour
  • sour cream, To accompany
  • green sauces

Preparation

Mix cilantro, lemon juice, and garlic in the blender. Add 1/4 cup water.
In a deep bowl, mix the chicken, peppers and onion. Add the marinade. Cover and refrigerate for at least 30 minutes (if you like very marinated chicken refrigerate the night before). Season with salt and pepper.
Heat a large skillet over medium heat and add the olive oil and cumin, cook for 30 seconds. Add the chicken, peppers and onion and cook for 12-15 minutes or until chicken is well cooked.
Serve with hot tortillas accompanied by cream and green sauce to taste.

PRESENTATION

Serve the ready-made tacos or the dish so that everyone makes their own fajitas.

TIPS

You can also make this dish with beef instead of chicken.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (13)
Adriana Hermosillo
16/02/2021 23:06:00
Delicioso y fácil.👍🏼😋❤
Lorena Esquivel
10/07/2018 10:31:18
Buenas 😋😋😋
Yaneth MF
08/02/2018 13:15:57
De mis platillos favoritos. Me encanta como el pimiento da un toque crujiente pero suave junto al sabor del pollo. Con mucho limón y una salsita roja... PERFECTO y súper fácil.
Ange Gnzlez
15/11/2017 13:52:00
Pollo rikicimo
vania Esparza
07/12/2015 10:13:32
A través de iOS Muy buena receta
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