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Recipe of Chicken Flutes with Nopal Tortilla
Recipe

Chicken Flutes with Nopal Tortilla

30 mins
10 mins
Low
61
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The flutes are a variant of the taco and come from the shape they have elongated, these chicken flutes will fascinate you for their exquisite flavor and with the cactus tortillas they are the best option to enjoy the Mexican cuisine.
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Ingredients

6 portions
  • 2 tomatoes, roast
  • 4 guajillo chilies, deveined and roasted
  • 1 clove garlic, roast
  • 1/4 onions, grilled
  • 2 tablespoons oil
  • 1 chicken breast, shredded
  • to taste salt and pepper
  • 500 grams Señor Cactus® nopal tortilla
  • 2 cups oil
  • to taste green sauce, To accompany
  • to taste sour cream, To accompany
  • to taste fresh cheese, To accompany

Preparation

In a blender, cook the tomato with the guajillo chili, the garlic and the onion until you get a sauce.
In a pan over low heat, pour the sauce and season with salt and pepper and let cook 10 minutes.
Add the chicken and let cook 2 more minutes. Let cool and reserve.
Heat cactus tortillas Señor Cactus®
Place two tortillas on top of each other and fill with the previous preparation, roll up.
In a frying pan over medium heat, heat the oil and fry the tacos until they are golden brown.

PRESENTATION

On an extended plate accompanied by green sauce, cheese and cream.

TIPS

If you want to make your sauce more picosita you can add a dry tree chile to the sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
407.4
kcal
20.37%
Carbohydrate, by difference
23.6
g
7.87%
Protein
11.2
g
22.4%
Total lipid (fat)
29.4
g
45.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Isabel Fernandez
18/08/2017 13:54:04
Deliciosos
Isabel Fernandez
15/08/2017 15:48:18
Deliciosas

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