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Luis Anchondo
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Recipe

Chicken in Citrus Sauce

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This is a very easy recipe to make and get all the products that this recipe requires. The chicken in citrus sauce is one of my favorite recipes.
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Ingredients

2 portions
  • 10 grams flour
  • salt, to taste
  • black pepper, to taste
  • 700 grams chicken, in pieces
  • orange juice
  • lemon juice
  • orange juice
  • chile de árbol peppers, ground
  • cornstarch, natural

Preparation

Put the chicken in salted water, then drain and fry it and fry it in a casserole. Put the citrus juices to reduce and after reducing add a little chicken broth or you see water so that the citrus juice is not dry after ripening. the citrics add a bit of cornstarch to thicken it and add the fried chicken and without forgetting the chile de arbol it is added to the sauce and ready for two people ...
Put the chicken in salt water.
Then drain, flour and fry.
In a saucepan put the citrus juices to reduce and after reducing add a little chicken broth or you see water so that the reduction of citrus is not so dry.
After boiling the citrus, add a bit of cornstarch to thicken it and add the fried chicken and without forgetting the chile de árbol it is incorporated into the sauce and ready for two people.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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