This chicken option in creamy yoghurt sauce, roasted garlic and a fresh touch of lemon, flavored with paprika and thyme will be your favorite. Take a creamy yogurt-based salsita, it is an ideal preparation if you like dishes full of flavor and healthy.
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Ingredients4 portions
Preparation
Preheat the oven to 200 ° C.
In a tray place the head of garlic and bathe with olive oil. Bake 20 minutes, until the garlic releases its aroma and is soft. Remove from the oven, remove the peel and reserve the roasted garlic.
Blend the garlic with the yoghurt and the lemon juice. Reserve the preparation.
Heat a pan over medium heat with the olive oil, fry the chicken breasts until they are golden brown on both sides, add the chicken broth and mix with the previous preparation. Season with paprika, lemon zest, fresh thyme, yellow lemon, salt and pepper.
Cook 5 minutes until you get a sauce espesita, to finish add chopped parsley. Serve and enjoy.
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