Elisa López

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Recipe

Chicken in Green Sauce with Chayotes

Name: Chicken in Green Sauce with Chayotes
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 chicken breast, whole; 1/2 cups Water; 200 grams green tomato; 2 chayote squash; 1 clove garlic; 1/2 onions, chopped; 1 pinch cumin; 1 branch peppermint; 1 tablespoon chicken bouillon; 1 serrano pepper, or jalapeño to taste; to taste salt

30 mins

Low

3 comments

Elisa López

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If you do not know what else to prepare your family at meals, try this rich recipe of chicken in green sauce with chayotes, it is nutritious and low in fat.

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Ingredients

4 portions

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Preparation

Cook the chicken without skin adding garlic, onion and mint. Cook the tomatoes separately together with the onion and chili.

Blend the previously cooked tomatoes, onions and chili together with a spoonful of chicken bouillon powder and a pinch of cumin. Add a little water if necessary. Add salt at your wish

Put the tomatoes on the fire with half a cup of chopped onion, chayote previously cooked and cut and the chicken shredded

PRESENTATION

Serve with steamed rice

TIPS

Make sure the chayote is not too cooked

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Chicken in Green Sauce with Chayotes

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (3)

Eduardo Vidal

09/09/2018 12:09:30

No es una receta muy clara

ben antnz

28/06/2017 12:30:58

No me quedó claro el paso 3, me imagino que la salsa de tomate del paso 2 se fríe pero luego otra vez tomate al fuego con cebolla picada en aceite o asado o como?