If you do not know what else to prepare your family at meals, try this rich recipe of chicken in green sauce with chayotes, it is nutritious and low in fat.
Learn more about Elisa López
Ingredients4 portions
Preparation
Cook the chicken without skin adding garlic, onion and mint. Cook the tomatoes separately together with the onion and chili.
Blend the previously cooked tomatoes, onions and chili together with a spoonful of chicken bouillon powder and a pinch of cumin. Add a little water if necessary. Add salt at your wish
Put the tomatoes on the fire with half a cup of chopped onion, chayote previously cooked and cut and the chicken shredded
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