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Chicken in Green Sauce with Epazote

20 mins
30 mins
Low
4.875
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310
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Classic chicken in green tomato sauce with epazote, cilantro, chile serrano and the delicate touch of coriander seeds is ideal to accompany with a red rice and vegetables. You can not miss this dish served in a fresh made tortilla. Amazing.
Learn more about Jessica Alcántara

Ingredients

6 portions
  • 10 tomatoes, cut in quarters
  • 2 serrano peppers
  • 3 cloves garlic
  • 1/2 onions, chopped
  • 1 branch fresh coriander
  • 1 branch epazote
  • 2 tablespoons oil
  • 1/3 onions
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 kilo chicken, (thigh and leg) cooked

Preparation

Heat over medium heat, add the tomatoes and chilies until they change color.
In a blender add the tomatoes, chilies, garlic, onion, cilantro, epazote and liquefy for 1 min.
Heat the oil, add the onion, sauté until it changes color, pour the sauce, season with salt and pepper, cook for 10 min.
Add the chicken and cooking pieces for 5 more minutes.
Accompany with rice.

PRESENTATION

Serve one leg and half of the breast accompanied by a little red rice and serve with fresh tortillas. Delicious.

TIPS

To prevent the sauce from being acidic, cook it for a long period until it boils.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
129.9
kcal
6.5%
Carbohydrate, by difference
2.3
g
0.77%
Protein
21.6
g
43.2%
Total lipid (fat)
4
g
6.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (8)
Miss Phi
06/03/2018 10:03:31
Quedó muy rico
Jake Vallejo
05/11/2017 18:57:40
No coinciden los tiempos del video con el de las instrucciones.
Juan Cruz
14/06/2017 01:33:47
Se ve delicioso, lo voy a cocinar
Rodolfo Vera
12/06/2017 11:39:54
Luce bien
Ana Rodriguez
18/04/2017 08:23:52
Muy buena!!!
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