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Chicken in Green Sauce with Epazote

20 mins
30 mins
Low
4.875
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Classic chicken in green tomato sauce with epazote, cilantro, chile serrano and the delicate touch of coriander seeds is ideal to accompany with a red rice and vegetables. You can not miss this dish served in a fresh made tortilla. Amazing.
Learn more about Jessica Alcántara

Ingredients

6 portions
  • 10 tomatoes, cut in quarters
  • 2 serrano peppers
  • 3 cloves garlic
  • 1/2 onions, chopped
  • 1 branch fresh coriander
  • 1 branch epazote
  • 2 tablespoons oil
  • 1/3 onions
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 kilo chicken, (thigh and leg) cooked

Preparation

Heat over medium heat, add the tomatoes and chilies until they change color.
In a blender add the tomatoes, chilies, garlic, onion, cilantro, epazote and liquefy for 1 min.
Heat the oil, add the onion, sauté until it changes color, pour the sauce, season with salt and pepper, cook for 10 min.
Add the chicken and cooking pieces for 5 more minutes.
Accompany with rice.

PRESENTATION

Serve one leg and half of the breast accompanied by a little red rice and serve with fresh tortillas. Delicious.

TIPS

To prevent the sauce from being acidic, cook it for a long period until it boils.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Miss Phi
06/03/2018 10:03:31
Quedó muy rico
Jake Vallejo
05/11/2017 18:57:40
No coinciden los tiempos del video con el de las instrucciones.
Juan Cruz
14/06/2017 01:33:47
Se ve delicioso, lo voy a cocinar
Rodolfo Vera
12/06/2017 11:39:54
Luce bien
Ana Rodriguez
18/04/2017 08:23:52
Muy buena!!!
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