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Recipe

Chicken in Mexican Sauces and Red Wine

1h 30 mins
Low
4.5
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This rich chicken is boiled in a broth flavored with red wine and many Mexican sauces, it is super easy to make and very rich. It is a homemade dish that you can prepare everyone at home and pamper them. Do not wait more.

Ingredients

6 portions
  • 12 chicken
  • 4 tablespoons garlic
  • 4 tablespoons vegetal oil
  • 1 onion, finely chopped
  • 7 cups Water
  • 1 bottle Red wine
  • 4 tablespoons English sauce
  • 4 tablespoons maggi sauce
  • 2 tablespoons chipotle chilli sauce, (to taste)
  • 4 tablespoons soy sauce
  • 4 potatoes, cut into cubes
  • 2 tablespoons black pepper

Preparation

In a large pot heat the oil, brown the garlic and onion for 5 minutes over medium heat.
Add chicken, potatoes and cook for 2-3 minutes.
Add the water, the red wine and all the sauces.
Let it boil over low heat; Cover and cook for 45 minutes or until the chicken is well cooked.
Remove the lid and cook for 15 more minutes to allow a large part of the broth to evaporate and the sauce to thicken. It serves.

PRESENTATION

Decorate your dish with cilantro or parsley.

TIPS

Try the sauce during cooking, if you think you need more salt or pepper add it, if it is too salty add more water.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
74.6
kcal
3.73%
Carbohydrate, by difference
4.3
g
1.43%
Protein
5.8
g
11.6%
Total lipid (fat)
2.6
g
4%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Ramiro Cortes
17/08/2019 22:26:51
Escribe un comentario...
Carlos Alberto Garcia
17/03/2014 18:01:04
A través de iOS Muy bueno.

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