A very simple and delicious recipe to prepare chicken breasts in a very rich walnut sauce.
Learn more about Lorenza Ávila
Ingredients12 portions
Preparation
Cook the skinless chicken breasts with the garlic and onion in the chicken broth.
The breasts are separated from the broth and deboned.
To prepare the sauce: the broth is liquefied with the nut and the bouillon powder.
It is put to heat the broth with the nut with the breasts.
Salt and pepper are added and served immediately.
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