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Lorenza Ávila
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Recipe

Chicken in Nut Sauce

30 mins
Low
20
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A very simple and delicious recipe to prepare chicken breasts in a very rich walnut sauce.
Learn more about Lorenza Ávila

Ingredients

12 portions
  • 2 kilos chicken breast
  • 2 cups walnut
  • 1 liter chicken soup
  • 1 teaspoon chicken bouillon
  • 1 clove garlic
  • 1/2 onions

Preparation

Cook the skinless chicken breasts with the garlic and onion in the chicken broth.
The breasts are separated from the broth and deboned.
To prepare the sauce: the broth is liquefied with the nut and the bouillon powder.
It is put to heat the broth with the nut with the breasts.
Salt and pepper are added and served immediately.

PRESENTATION

Serve with white rice.

TIPS

It can be prepared in advance and put in the oven covered with foil for 10-15 minutes before serving at 160 ° C before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Ana Lozz
30/08/2013 22:35:47
DELICIOSA!! L a voy a preparar,se ve muy bien!

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