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Lorenza

Lorenza Ávila

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Recipe

Chicken in Nut Sauce

30 min
Easy
19
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A very simple and delicious recipe to prepare chicken breasts in a very rich walnut sauce.
Learn more about Lorenza Ávila

Ingredients

12 servings
  • 2 kilos of chicken breast
  • 2 cups of nut
  • 1 liter of chicken soup
  • 1 teaspoonful of chicken bouillon
  • 1 clove of garlic
  • 1/2 onion

    Preparation

    Cook the skinless chicken breasts with the garlic and onion in the chicken broth.
    The breasts are separated from the broth and deboned.
    To prepare the sauce: the broth is liquefied with the nut and the bouillon powder.
    It is put to heat the broth with the nut with the breasts.
    Salt and pepper are added and served immediately.

    PRESENTATION

    Serve with white rice.

    TIPS

    It can be prepared in advance and put in the oven covered with foil for 10-15 minutes before serving at 160 ° C before serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    540
    kcal
    27%
    Carbohydrates
    16.7
    g
    5.6%
    Proteins
    61.5
    g
    123%
    Lipids
    25.2
    g
    39%
    Fiber
    1.6
    g
    3.2%
    Sugar
    4.3
    g
    4.8%
    Cholesterol
    144
    mg
    48%
    Esha
    Rate this tip
    Ratings (1)
    Ana Lozz
    30/08/2013 22:35:47
    DELICIOSA!! L a voy a preparar,se ve muy bien!

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