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Recipe of Chicken in Picosita Sauce of Cilantro and Lettuce
Eva
Eva

Eva

Recipe of Chicken in Picosita Sauce of Cilantro and Lettuce
Eva
Eva

Eva

Recipe of Chicken in Picosita Sauce of Cilantro and Lettuce
Eva
Eva

Eva

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Chicken in Picosita Sauce of Cilantro and Lettuce

20 mins
30 mins
Low
4.285714
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These chicken breasts are accompanied by a rich and creamy sauce of coriander and lettuce picosita that make them irresistibly delicious. A recipe that will surely become one of your favorites, try it.
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Ingredients

4 portions
  • 1 tablespoon oil
  • 2 chicken breasts, pitted and skinless
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
  • 1 tablespoon butter
  • 1/8 onions, finely chopped
  • 1 clove garlic
  • 2 serrano chiles
  • 2 cups fresh coriander
  • 2 cups lettuce, Trio Eva ®
  • 1 cup whipping cream
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
  • 1 serrano chile, sliced ​​to decorate
  • 1 branch fresh coriander, to decorate

Preparation

In a frying pan over high heat, heat the oil, pepper the breasts and seal on both sides until golden brown. Remove and reserve.
In a deep pan, melt butter and cook onion and garlic. Add the chili and cook a minute.
Add the cilantro and the trio lettuce Eva® and leave the stove on low heat until the lettuce releases all the liquid, about 5 minutes.
Blend the previous mixture with the cream to beat until obtaining a homogeneous sauce.
Return the sauce to the pan, place the chicken breasts and season. Cook on low heat and covered, for 20 minutes or until the breasts are cooked completely.
Serve the breasts and decorate with sliced ​​chili and fresh coriander.

PRESENTATION

Garnish with cilantro and sliced ​​chili.

TIPS

If the sauce is very thick add a little chicken broth to lighten.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
187.7
kcal
9.38%
Carbohydrate, by difference
1.7
g
0.57%
Protein
17.4
g
34.8%
Total lipid (fat)
12.7
g
19.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (7)
Dany Metz
22/06/2021 21:15:09
Muy rica reseta
Sonia Hernandez
22/05/2019 16:39:53
Y la cebolla donde quedo?
Rocío SA
02/05/2019 23:11:50
Se antoja deliciosa 💫
Luz De Luna
26/02/2019 23:41:14
Riquísimo!!
Marilu Yañez
26/02/2019 00:51:07
Se ve deliciosa
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