The green pipian is a typical Mexican sauce based on pumpkin seed, also known as pineapple, green tomato and chili. This sauce goes well with birds like chicken.
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Ingredients4 portions
Preparation
In a pot with water and a little onion, boil the chicken breasts until well cooked, approx. 30 minutes.
Remove the breasts from the water and place on a plate while preparing the pipián.
Boil 4 cups of water in a large pot. Add the serrano chiles and cook for 10 minutes.
Then add the tomatoes and cook for 5 minutes or until they change color.
Remove the chilies and tomatoes from the water and place in a food processor.
Add the onion, garlic, lettuce, radish leaves and cilantro to the processor and process. Place on a plate.
Now in the food processor process the pumpkin seeds and peanuts until you get a very fine flour.
In a large skillet with a little cold oil the seeds and peanuts flour for 2-3 minutes moving constantly.
Add the green tomato mixture and 2 cups of chicken broth to the pan and bring the mixture to a boil, cover and cook for 10 minutes.
Add the chicken breasts and cook for 10 more minutes.
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