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Deborah

Deborah Dana

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Recipe of Chicken in Pipián Verde
Recipe

Chicken in Pipián Verde

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The green pipian is a typical Mexican sauce based on pumpkin seed, also known as pineapple, green tomato and chili. This sauce goes well with birds like chicken.
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Ingredients

4 portions
  • 4 chicken breasts
  • 200 grams pumpkin seed, (pumpkin seed without shell)
  • 50 grams peanut, bare
  • 1 kilo green tomato
  • 1/4 onions, chopped
  • 2 cloves garlic
  • 1 leave lettuce
  • 1 leave radish, chopped
  • 2 tablespoons oil
  • 1 cup fresh coriander, chopped
  • 1/2 liters chicken soup
  • 4 serrano peppers

Preparation

In a pot with water and a little onion, boil the chicken breasts until well cooked, approx. 30 minutes.
Remove the breasts from the water and place on a plate while preparing the pipián.
Boil 4 cups of water in a large pot. Add the serrano chiles and cook for 10 minutes.
Then add the tomatoes and cook for 5 minutes or until they change color.
Remove the chilies and tomatoes from the water and place in a food processor.
Add the onion, garlic, lettuce, radish leaves and cilantro to the processor and process. Place on a plate.
Now in the food processor process the pumpkin seeds and peanuts until you get a very fine flour.
In a large skillet with a little cold oil the seeds and peanuts flour for 2-3 minutes moving constantly.
Add the green tomato mixture and 2 cups of chicken broth to the pan and bring the mixture to a boil, cover and cook for 10 minutes.
Add the chicken breasts and cook for 10 more minutes.

PRESENTATION

Serve the pipian on a large platter decorated with parsley and pomegranate.

TIPS

You can toast pumpkin seeds before grinding them to make your dish even more delicious.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Rooss Lara
15/08/2019 07:21:56
Me parece una receta más completa
Roque Guzmán
29/09/2016 04:05:49
me gusta es una de las recetas mas originales y de mayor antojo" solo quiero saber si los cacahuátesdeben estar crudos en un principio o ya tostados" gracias es exelente, saludos Karla.
Jose Jose
15/09/2014 15:19:14
deliciosa Fascinante esta receta y deliciosa.

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