x
Deborah

Deborah Dana

ImagenReceta
1 Photos
Recipe of Chicken in Pipián Verde
Deborah

Deborah Dana

x
Select File


Validate Cancel
1
Recipe of Chicken in Pipián Verde
Recipe

Chicken in Pipián Verde

2 h
Complex
4.67
|
68
Favorites
Collections
Glider
Super List
Upload a picture
To print
The green pipian is a typical Mexican sauce based on pumpkin seed, also known as pineapple, green tomato and chili. This sauce goes well with birds like chicken.
Learn more about Deborah Dana

Ingredients

4 servings
  • 4 chicken breasts
  • 200 grams of pumpkin seed (pumpkin seed without shell)
  • 50 grams of peanut bare
  • 1 kilo of green tomato
  • 1/4 of onion chopped
  • 2 cloves of garlic
  • 1 sheet of lettuce
  • 1 sheet of radish chopped
  • 2 spoonfuls of oil
  • 1 Cup of coriander chopped
  • 1/2 liter of chicken soup
  • 4 Serrano cpeppers

    Preparation

    In a pot with water and a little onion, boil the chicken breasts until well cooked, approx. 30 minutes.
    Remove the breasts from the water and place on a plate while preparing the pipián.
    Boil 4 cups of water in a large pot. Add the serrano chiles and cook for 10 minutes.
    Then add the tomatoes and cook for 5 minutes or until they change color.
    Remove the chilies and tomatoes from the water and place in a food processor.
    Add the onion, garlic, lettuce, radish leaves and cilantro to the processor and process. Place on a plate.
    Now in the food processor process the pumpkin seeds and peanuts until you get a very fine flour.
    In a large skillet with a little cold oil the seeds and peanuts flour for 2-3 minutes moving constantly.
    Add the green tomato mixture and 2 cups of chicken broth to the pan and bring the mixture to a boil, cover and cook for 10 minutes.
    Add the chicken breasts and cook for 10 more minutes.

    PRESENTATION

    Serve the pipian on a large platter decorated with parsley and pomegranate.

    TIPS

    You can toast pumpkin seeds before grinding them to make your dish even more delicious.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    866
    kcal
    43%
    Carbohydrates
    39.2
    g
    13%
    Proteins
    75.0
    g
    150%
    Lipids
    49.6
    g
    76%
    Fiber
    11.8
    g
    24%
    Sugar
    16.7
    g
    19%
    Cholesterol
    135
    mg
    45%
    Esha
    Rate this tip
    Ratings (3)
    Rooss Lara
    15/08/2019 07:21:56
    Me parece una receta más completa
    Roque Guzman
    29/09/2016 04:05:49
    me gusta es una de las recetas mas originales y de mayor antojo" solo quiero saber si los cacahuátesdeben estar crudos en un principio o ya tostados" gracias es exelente, saludos Karla.
    Jose Jose
    15/09/2014 15:19:14
    deliciosa Fascinante esta receta y deliciosa.

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING