x
Select File


Validate Cancel
7

Chicken in Poblano Chili Cream

20 mins
15 mins
Low
4.875
|
1071
Favorites
Collections
Glider
Super List
Upload a picture
To print
Do not know what to cook? This is the perfect recipe to pamper your whole family. Delicious shredded chicken with a creamy and smooth poblano chili sauce that makes perfect game. Accompany it with white rice and corn tortillas.
Learn more about Carlos Lieja

Ingredients

4 portions
  • 5 poblano peppers, roasted, deveined and seedless
  • 1/2 sticks cream cheese
  • 1/2 cups sour cream
  • 1 branch fresh coriander
  • 1/4 onions
  • 1 clove garlic
  • 1/2 cups chicken soup
  • 2 tablespoons oil
  • 1/2 onions, filleted
  • 1 chicken breast, cooked and deshebrado
  • 1 cup whole kernel corn

Preparation

For the sauce, liquefy poblano chili with cream cheese, cream, cilantro, onion, garlic and chicken broth. Reservation.
Heat the oil over medium heat, fry the onion for 5 minutes, add the chicken, the corn kernels, the sauce, season with salt and cook for 10 minutes.
Serve, accompanied by tortillas.

PRESENTATION

On an extended plate accompanied by tortillas.

TIPS

Sweating the chiles helps the skin soften after roasting, so you can remove it without problem.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (24)
Thelma Garcia
08/09/2020 22:55:12
Primera vez y quedó deliciosa.
Urbano Pena
07/09/2020 09:56:09
De le puede agregar algunos vegetales más??
Loana Roche
08/07/2020 21:16:02
Gracias! quedo deliciosa!!
Esperanza Aguillón
03/11/2019 11:52:02
Deliciosa y rápida
Brizeida Hernández
08/10/2019 11:27:25
Deli
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING