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Emilia

Emilia Molinari
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Recipe of Chicken in Red Wine
Recipe

Chicken in Red Wine

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This chicken has red wine, bacon and mushrooms, it is delicious.
Learn more about Emilia Molinari

Ingredients

6 portions
  • 6 chicken thigh
  • 1 1/2 cups Red wine
  • 3 tablespoons butter
  • 1 onion, split in 4
  • 1 can mushroom, Boys
  • 1/2 cups bacon, chopped
  • 1 clove garlic
  • 2 tablespoons flour
  • 1 bunch aromatic herb

Preparation

Mix wine, herbs, garlic, salt, pepper, half of the onion and reserve. Put butter in a saucepan and brown the chicken. Once golden, remove the chicken and in the remaining butter, add the chopped onion and the bacon until golden brown. Drain the fat and put flour moving constantly for a minute.
Add the wine sauce to the saucepan and stir with a balloon whisk, add 2 cups of water, add salt and pepper. Then put the chicken there, cover and let it cook over low heat until the chicken is well cooked and the sauce is thick. If necessary, add a little water. Remove the scented herbs and put the drained mushrooms. Serve with white rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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