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Deborah

Deborah Dana

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Recipe of Chicken Kebabs Marinades in Yogurt
Recipe

Chicken Kebabs Marinades in Yogurt

1h 30 mins
Low
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A rich Greek chicken skewers called kebabs. They are marinated in yogurt and spices, prepare them you will love them, they taste delicious.
Learn more about Deborah Dana

Ingredients

4 portions
  • 1 kilo chicken breast, cut into large cubes
  • 2 lemons
  • 2 tablespoons tomato puree
  • 1 cup greek yogurt, preferably
  • 2 tablespoons arabic spice blend
  • 2 tablespoons paprika
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 6 cloves garlic

Preparation

In a deep bowl, mix the Arabian pepper with 1 tablespoon of hot water. Add the paprika.
Add the yogurt, the olive oil, the vinegar, the tomato puree, the salt and the pepper.
Add the garlic and lemon slices and marinate the chicken. Cover and refrigerate for at least 1 hour (or up to 24 hours if desired).
Prepare your grill at medium-high heat.
Place the chicken in wooden sticks or banderillas and season with salt, pepper and more paprika.
Grease your grill with a little oil and cook the kebabs for 10 minutes, turning little by little.

PRESENTATION

Serve with lemon and Greek yogurt with paprika.

TIPS

If you can not find Arab pepper, you can make this recipe only with paprika and it is also very tasty.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Lauss Hernández
29/01/2013 23:26:48
Pimienta arabe Sustituible con esta combinación de especias: 50 grs de pimienta negra chica en polvo 50 grs de pimienta negra grande en polvo 3 gramos de canela molida en polvo 1 Clavos en polvo 1/4 de pieza de nuez moscada en polvo Moler bien y reservar para futuras ocasiones.

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