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Recipe

Chicken Korma from India

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This chicken is very typical in India, the sauce is delicious and is accompanied with basmati rice.
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Ingredients

4 portions
  • 500 grams chicken breast
  • 1/4 cups vegetable oil
  • 1 1/2 cups onion, chopped
  • 1 teaspoon ground cardamom
  • 1 teaspoon curry
  • 1 teaspoon garam masala
  • 1 cup natural yogurt
  • 1/4 cups whipping cream
  • 1/4 cups almond
  • 1/4 cups grated sweet coconuts
  • 1/4 cups raisin
  • 1/4 cups mango chutney

Preparation

Cut the skinless chicken into cubes. Heat the oil over medium heat and brown the onion with cardamon to make it take about 5 minutes. Add the chicken and brown for 4 more minutes. Put salt.
Add to the chicken the natural yogurt (without sugar), stir and boil, lower the heat and cover until the chicken is soft, about 15 minutes.
If the sauce is very liquid increase the heat and boil again uncovered until you have the desired consistency. At the end add the cream, curry and Garam Masala, taste if it is well salt and add more if necessary, heat and serve immediately.

PRESENTATION

It is served with steamed basmati rice and the almonds, coconut, raisins and Chutney are brought to the table so that everyone can put whatever they want on top.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
171.9
kcal
8.6%
Carbohydrate, by difference
8.2
g
2.73%
Protein
12.1
g
24.2%
Total lipid (fat)
10.7
g
16.46%
100
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Provided by USDA
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