Sheila Valenzuela

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Recipe

Chicken Milanesas in Worcestershire Sauce Adobo

Name: Chicken Milanesas in Worcestershire Sauce Adobo
Prep time: 45 min
Cook time: 45 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 kilo chicken fillet; 1 lemon; 2 tablespoons onion, grated; 1/2 tablespoons salt; 4 cloves garlic; 1 1/8 tablespoons dry thyme, ground; 1/8 tablespoons ground pepper; 1 tablespoon English sauce, Worcestershire; 1 tablespoon soy sauce; 1 cup flour; 2 eggs, milkshakes; 1/8 teaspoons salt; enough ground bread; 1/2 cups oil, to fry

45 mins

Low

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Worcestershire sauce is known as English sauce, this is used to highlight the flavors of the dishes. Try as soon as possible this recipe for chicken milanesa in English sauce marinade.

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Ingredients

5 portions

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Preparation

They are washed, they are rubbed with lemon, they are rinsed and the milanesas are dried. If it is your taste they are cut to give them the desired shape, the fillets are left whole.

In a container prepare a marinade by mixing the grated onion, garlic with salt, thyme, pepper, English sauce, soy sauce and oil spoonful. The breasts are rubbed with the marinade and left aside for a few minutes.

Put the oil to fry to heat in a large pan.

In a bowl beat the egg and salt with a wire whisk. In another container the flour is placed and in another the bread crumbs. Breasts are first passed through the flour, then through the egg and then through the bread crumbs, the covered breasts are added to the pan and fried until golden brown, about 10 to 15 minutes, turning them frequently so that they are evenly browned without burning

They are transferred to a tray covered with absorbent paper to remove excess grease.