Deborah Dana

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Recipe

Chicken Milanese

Name: Chicken Milanese
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 8 chickens; 3 eggs; 3 1/2 cups bread crumbs; 1/3 cups flour; 1 cup oil, to fry; pepper

50 mins

Half

4.75

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Deborah Dana

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Chicken milanesa is a classic dish from Mexico that is served to children. The chicken is covered with ground bread and lightly browned in oil.

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Ingredients

4 portions

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8 chickens
3 eggs
3 1/2 cups bread crumbs
1/3 cups flour
1 cup oil, to fry
pepper

Preparation

In a deep dish beat the egg with 1 tablespoon of salt. In another deep dish, season the flour with 1/4 tablespoon of salt and 1/4 tablespoon of pepper. In a third deep dish, season the ground bread with 1 tablespoon of salt.

Heat the oil in a large skillet over medium heat. Dry your chicken slices with paper towels and pass each one through the flour, then through the egg and finally through the bread crumbs. Be sure to cover 100% each Milanese with the 3 ingredients.

Raise the heat to a high heat and cook the Milanese 2 by 2. I should cook each Milanese about 4 minutes on one side and 4 minutes on the other. Place cooked milanesas on paper towels to remove excess oil. Serve