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Ricardo Diaz Tapia

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Recipe

Chicken Milanese

50 minutes
Not so easy
4 servings
4
Chicken milanesa is a classic dish from Mexico that is served to children. The chicken is covered with ground bread and lightly browned in oil.

Ingredients

  • 8 chickens
  • 3 eggs
  • 3 1/2 cups of ground bread
  • 1/3 of Cup of flour
  • 1 Cup of oil to fry
  • to taste of Pepper

    Preparation

    In a deep dish beat the egg with 1 tablespoon of salt. In another deep dish, season the flour with 1/4 tablespoon of salt and 1/4 tablespoon of pepper. In a third deep dish, season the ground bread with 1 tablespoon of salt.
    Heat the oil in a large skillet over medium heat. Dry your chicken slices with paper towels and pass each one through the flour, then through the egg and finally through the bread crumbs. Be sure to cover 100% each Milanese with the 3 ingredients.
    Raise the heat to a high heat and cook the Milanese 2 by 2. I should cook each Milanese about 4 minutes on one side and 4 minutes on the other. Place cooked milanesas on paper towels to remove excess oil. Serve

    PRESENTATION

    Serve with lemon and sauce.

    TIPS

    To make bread crumbs at home: For 3 1/2 cups in a food processor, grind 9 slices of lightly toasted bread.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    2496
    kcal
    125%
    Carbohydrates
    173
    g
    58%
    Proteins
    224
    g
    447%
    Lipids
    97.0
    g
    149%
    Fiber
    12.0
    g
    24%
    Sugar
    13.8
    g
    15%
    Cholesterol
    677
    mg
    226%
    Rate this Tip.
    Ratings (4)
    Betty Alzate
    2017-12-06T19:23:34.00-06
    Me salieron riquísimas!
    Mariana Insaurralde
    2015-12-18T08:47:18.00-06
    A través de Android Buenisimo!!
    Reyna ortega torres
    2015-07-17T13:13:38.00-06
    A través de Android mmmm q rico lo boy a hacer
    Keren BM
    2013-02-22T13:47:53.00-06
    :D esto are hoy :D
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