The chicken milanesa is very rich, the breaded gives it a very rich crunchy flavor. Try this recipe with a slight change to the traditional breaded Parmesan.
Learn more about Laura Irene Rios Beraud
Ingredients4 portions
Preparation
Season the breasts, mix the bread crumbs with the parmesan cheese.
Pass the breasts through the egg and then through the bread mixture.
Repeat the passage through the egg and the bread so that they are better, then fry in hot oil and assemble a plate trinche
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: