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Recipe of Chicken Mummy
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Recipe of Chicken Mummy
Recipe

Chicken Mummy

25 min
1 h 30 min
Easy
16
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How many recipes with chicken have you prepared? If you think the creativity is over, this Chicken Mummy recipe will become a hit at your next meeting. This delicious recipe with chicken is prepared with smoked bacon, agave honey and a touch of spices.

Ingredients

4 servings
  • 1 piece of whole chicken
  • 500 grams of smoked bacon in strips
  • 6 spoonfuls of agave honey
  • 1 tablespoon of ground black pepper
  • 4 spoonfuls of fresh rosemary finely chopped
  • 4 spoonfuls of fresh thyme finely chopped
  • 1/4 of piece of orange cut into slices
  • enough of mixed vegetable
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    Preparation

    Prepare your Weber® grill for indirect medium fire (350º - 450ºF or 175º - 232ºC) with 2 zone fire.
    In a bowl, mix the thyme and rosemary, reserve. Clean the chicken thoroughly and dry it completely with a paper napkin. Cover the chicken with the thyme and rosemary mixture, fill the chicken with the slices of orange.
    Wrap the chicken with the bacon slices, varnish the whole surface with honey and sprinkle with black pepper. Place the chicken on the Weber® poultry grill and add the vegetables around it.
    Place the chicken on the grill, over indirect medium heat, for 60 to 80 minutes or until the internal temperature is 170ºF or 76ºC in the thigh taking care not to touch the bone.
    Remove the chicken from the grill and let it rest for 15 minutes before cutting. Serve with vegetables.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    733
    kcal
    37%
    Carbohydrates
    25.2
    g
    8.4%
    Proteins
    37.3
    g
    75%
    Lipids
    54.8
    g
    84%
    Fiber
    5.1
    g
    10%
    Sugar
    16.1
    g
    18%
    Cholesterol
    134
    mg
    45%
    Esha
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