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Deborah

Deborah Dana

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Recipe

Chicken Nuggets

30 minutes
Easy
4 servings
2
This recipe loves children since the chicken a rich and fun dish. Also, they are easy to prepare; They are definitely one of the favorites for all the little ones at home.
Learn more about Deborah Dana

Ingredients

  • 500 grams of chicken breast without skin
  • 2 cups of ground bread
  • 1 tablespoon of Italian grass
  • 3 spoonfuls of olive oil
  • to taste of Pepper
  • 1/4 of Cup of vinaigrette

    Preparation

    Mix bread crumbs with Italian herbs on a plate and season with salt and pepper.
    Cut the chicken breasts into strips or squares.
    Place the chicken in the vinaigrette, this will make the bread stick. And go through the bread until they are 100% covered.
    Heat the olive oil in a pan and cook the nuggets for 8 minutes on each side or until they are golden brown and when cutting one the chicken is well cooked.
    Remove from the pan and serve.

    PRESENTATION

    Accompany barbecue sauce nuggets or katchup sauce.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    744
    kcal
    37%
    Carbohydrates
    91.9
    g
    31%
    Proteins
    55.4
    g
    111%
    Lipids
    15.0
    g
    23%
    Fiber
    5.6
    g
    11%
    Sugar
    9.2
    g
    10%
    Cholesterol
    106
    mg
    35%
    Esha
    Rate this Tip.
    Ratings (2)
    Anonymous
    2016-08-31T18:46:27.00-06
    mmm Coral lopez
    Nayeli Niz
    2013-04-19T13:36:36.00-06
    muy rico perfectas para la tarde de botana
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