Chicken picadillo, easy and light recipe. Dare to do it and you will see that you will not be able to resist.
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Ingredients4 portions
Preparation
Peel the pea, carrot and potato. Chop in small cubes. Cook in water with salt in that order.
In a saucepan put onion and a little oil to precook the chicken. Salt and pepper to taste.
Blend the tomato with garlic, onion, pepper and clove.
Mix the vegetables with the chicken and the tomato sauce. Add a couple of bay leaves.
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