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Recipe

Chicken Picadillo

1h
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Chicken picadillo, easy and light recipe. Dare to do it and you will see that you will not be able to resist.
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Ingredients

4 portions
  • 1 kilo chicken breast, in fajitas and then in squares
  • 1/2 kilos pea
  • 1/2 kilos potato
  • 1/2 kilos carrot
  • 1/2 kilos tomtato
  • salt, to taste
  • black pepper, to taste
  • 1/2 onions, chopped
  • oils, to precook the chicken
  • 2 cloves garlic
  • 1 whole clove
  • 2 leaves bay (laurel)

Preparation

Peel the pea, carrot and potato. Chop in small cubes. Cook in water with salt in that order.
In a saucepan put onion and a little oil to precook the chicken. Salt and pepper to taste.
Blend the tomato with garlic, onion, pepper and clove.
Mix the vegetables with the chicken and the tomato sauce. Add a couple of bay leaves.

TIPS

Serve with rice and serve on toast with chopped lettuce, sauce to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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