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Chicken Roll with Mushroom Sauce

25 mins
30 mins
Low
4.692308
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2041
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These pasta rolls filled with chicken in mushroom sauce, are creamy inside and out, bathed in a rich sauce of mushrooms and au gratin with Manchego cheese that make them irresistibly delicious.
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Ingredients

6 portions
  • 1 package lasagna sheet, 500 g (1.1 pounds)
  • 1 tablespoon oil, for the pasta
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/4 cups onion, finely chopped
  • 1 clove garlic, finely chopped
  • 2 cups chicken breast, cooked and crumbled
  • 1 cup mushroom, filleted
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon butter, for the sauce
  • 1 1/2 cans cream of mushroom soup, Campbell's®, for salsa
  • 1 cup milk, for the sauce
  • 2 pinches salt, for the sauce
  • 1 cup Manchego cheese, grated

Preparation

Preheat the oven to 180 ° C (356F)
In a pot with boiling water and salt, cook the lasagna pasta according to package instructions. Drain and add a tablespoon of oil to prevent sticking and then reserve.
In a pan over medium heat, sauté the onion in olive oil with butter until transparent and then add the garlic, cook a minute. Add the chicken and cook a few minutes.
Add the mushrooms and thyme and cook for 5 minutes. Season with salt and pepper. Set aside.
For the sauce, in a small bowl melt the butter and add the cream of Campbell's® mushrooms and milk. Let it boil and season with salt. Set aside.
For the preparation, place a little of the chicken filling and a teaspoon of the mushroom sauce on a sheet of pasta, roll it up and place it in a baking dish. Repeat.
Sauté all the rolls with the rest of the sauce and cover with the cheese. Bake for 15 minutes or until the cheese melts. Serve immediately.

PRESENTATION

Accompany with a fresh salad

TIPS

You can also make a ground beef filling.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
248.9
kcal
12.45%
Carbohydrate, by difference
23.7
g
7.9%
Protein
16.2
g
32.4%
Total lipid (fat)
9.9
g
15.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (13)
daniel a estrada
28/02/2021 17:14:55
Que exquisitez
Brenda Ram
02/02/2021 13:33:57
Super rico y fácil aunque me tardé un poco más por la lasagna, pero si se prepara entre dos es mucho más rápido
Brenda Castillo Vicuña
17/11/2020 07:47:52
Rico
Daymi Cerquera Castillo
19/04/2020 15:48:51
Gracias por compartir esta delicia
Lilian Mego
02/04/2020 21:45:48
Me encantan las recetas y lo mejor es que viene muy variado no necesito bajar otra app para postres por ejemplo, ❤😀
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