Children love to eat a variety of dishes, so that they do not get bored with chicken, make this recipe for chicken rolls, easy and fast.
Learn more about Karmen Treviño
Ingredients6 portions
Preparation
Scrape the edges of the bread package and crush each slice with the rolling pin.
In a bowl put the tuna with vegetables, mayonnaise and stir, fill with this one by one the slices of bread making taquitos.
Place them in a previously greased refractory.
Mix the cream with the celery soup or mushrooms in another bowl and add the rolls and sprinkle with the cheese.
Bake at 160 degrees for 15 minutes.
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