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Chicken Rolls Stuffed with Cheese with Chipotle Sauce

20 mins
15 mins
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Enjoy these chicken rolls filled with Philadelphia® Cream Cheese and Manchego cheese, accompanied by a creamy chipotle chili sauce. A delicious and perfect recipe for your weekly menu, as well as being very easy to prepare. Cream cheese will give it an unmatched consistency and its flavor will conquer even the most demanding palate.
Learn more about Philadelphia


6 portions
  • 3/4 cups sour cream, for the sauce
  • 1/4 onions, for the sauce
  • 1 clove garlic, for the sauce
  • 1/2 cups chipotle chili, canned, for the sauce
  • 1 cup chicken soup, for the sauce
  • 1 package Philadelphia® cream cheese, 190 g
  • 2 tablespoons butter, for the sauce
  • to taste salt, for the sauce
  • to taste black pepper, for the sauce
  • 1 package Philadelphia® cream cheese, 190 g
  • 1/2 cups onion, finely chopped, for filling
  • 1 cup corn, yellow, grained, for filling
  • 1/4 cups coriander, finely chopped, for filling
  • to taste salt
  • to taste black pepper
  • 6 pieces chicken breast, in sheet
  • 24 slices manchego cheese
  • 1 cup flour, to bread
  • 2 eggs, to bread
  • 2 cups ground bread, to bread
  • enough vegetal oil, to fry
  • enough corn, yellow, to decorate
  • enough coriander, in sheets, to decorate
  • enough vegetable, sauteed, to accompany


For the sauce, blend the sour cream together with the onion, garlic, chipotle chili, chicken broth and a bar of Philadelphia® Cream Cheese until completely integrated.
Pour the sauce over a saucepan with hot butter; season with salt and pepper and cook for 5 minutes. Reservation.
For the filling, cut Philadelphia® Cream Cheese into smaller pieces for ease of use.
Place the onion, yellow corn and coriander in a large bowl; season with salt and pepper, mix and add Philadelphia® Cream Cheese, add until spreadable.
On a table, place the chicken breast on a sheet, add the slices of Manchego cheese and the Philadelphia® Cream Cheese mixture; It closes in the form of a roll, lean on toothpicks to prevent it from losing its shape.
Bread the chicken rolls; Flour each roll first, bathe in an egg and then go through the bread until completely covered. Fry in enough hot oil and drain on absorbent paper. Cut the rolls in half.
On a large plate, pour the chipotle chili sauce, place the chicken roll halves. Decorate with yellow corn and coriander; accompany with steamed vegetables.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (10)
Kelys paola Cotera rondon
23/06/2020 13:58:07
Eva Ariceaga
18/05/2020 22:23:14
Ale Trujillo
11/05/2020 23:19:00
Irma Camberos
07/05/2020 17:56:05
Rica comida GRACIAS!!
Salvador Sanchez
29/04/2020 14:10:36
Muy practica receta para éstos días de familia
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