Chicken Rolls Stuffed with Spinach with Cream Cheese and Bacon

Name: Chicken Rolls Stuffed with Spinach with Cream Cheese and Bacon
Prep time: 37 min
Cook time: 37 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 tablespoon vegetal oil; 5 tablespoons onion, chopped; 1 teaspoon garlic; 2 cups spinach, chopped; 1/2 cups low fat sour cream; 1/2 cups cream cheese, LALA; 4 chickens, flattened; 400 grams panela cheese, LALA; 8 slices turkey bacon; 1 teaspoon peppers, or paprika; to taste salt and pepper

37 mins

Low

4.818182

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Deborah Dana

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Chicken rolls stuffed with spinach, cream cheese and bacon; This recipe is a different way to prepare chicken at home and is perfect for a meal on a normal day or for an event in which you want to dazzle all your guests. It is very simple and delicious. Prepare it.

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Ingredients

1 portion

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Preparation

Heat a pan with the oil and fry the onion and garlic until they take a translucent tone, add the spinach, the LALA Light Cream and the LALA Cream Cheese and integrate with a shovel on very low heat, when it starts to boil, remove it of the fire and rectify the flavor with salt and pepper to taste.

Now sprinkle the chicken breasts with salt and pepper and place the spinach mixture on one of the edges, divide the LALA Light Panela Cheese into 4 portions and serve it on each of the breasts, now roll them up and close them as if you were making an envelope , wrap them with the strips of turkey bacon with the help of a toothpick.

Sprinkle with paprika and put them in the oven for 12 minutes at 180 ° C until the chicken is perfectly cooked.