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Mónica Mateos

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Chicken Salpicón Toasts

15 mins
30 mins
Low
4.882353
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The salpicón is a delicious Mexican salad that is usually prepared with shredded beef. Now we leave this rich version with chicken mixed with onion, tomato, cilantro, lettuce and a rich vinaigrette. Serve on toast and garnish with avocado.
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Ingredients

10 portions
  • 3 liters Water, to cook chicken breast
  • 1 chicken breast, with skin and bone
  • 1/4 bunches fresh coriander, with everything and root
  • 2 cloves garlic
  • 1/2 white onions
  • 1 tablespoon salt
  • 1/2 cups red onion, cut into strips for spattering
  • 1/2 cups tomtato, cut into strips, without seeds for spattering
  • 1/4 cups fresh coriander, for the salpicón
  • 1 cup Romaine lettuce, cut into strips, for spattering
  • 1/2 cups panela cheese, cut into small cubes, for spattering
  • 1/4 cups radish, cut in half moons, for the spatter
  • 5 chili peppers, pickled, for the salpicón
  • 1/4 cups apple vinegar, for the salpicón
  • 2 tablespoons oregano, for the salpicón
  • 3 tablespoons lemon juice, for the salpicón
  • 4 tablespoons olive oil, for the salpicón
  • 1 pinch salt, for the salpicón
  • to taste fried or toasted corn tortilla
  • 1 avocado, cut into a fan
  • to taste sauce, smashed
  • to taste cambray onion, in hoops
  • to taste oregano, to decorate

Preparation

Heat the water over medium heat in a pot, cook the breast with the cilantro, garlic, onion and salt to your liking. Remove the breast when cooked, cool and strain.
In a bowl mix the ingredients of the salpicón with the chicken, season to your liking and reserve.
Serve the salpicón on corn toast, with cambray rings, avocado and sprinkle with oregano. Also serve it with sautéed sauce, share and enjoy.

PRESENTATION

Decorate the toast with an avocado fan, onion rings, chamomile and fresh oregano.

TIPS

You can change the protein for your preference, be it chicken or beef.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (17)
Mayra Gonzalez Garcia
07/10/2020 19:13:10
Me encantó la receta y lo mejor es que a mis hijos también.
NGaby Martinez Buenfil
24/06/2020 16:43:29
Súper rico, también le agregué pepino sin semilla y con cáscara aún más rico 😋
Ana Alcaraz
13/05/2020 16:34:13
Muy rica y rápida :)
Linda Vargas
07/08/2019 17:04:08
Delicioso!!
Pedro Hernández
02/05/2019 04:35:14
En la receta aparece "Salsa Martajada"... Qué es? o Cömo se hace?... Gracias
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