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Deborah

Deborah Dana
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Recipe of Chicken Skewers with Peanut Sauce
Recipe

Chicken Skewers with Peanut Sauce

20 mins
Low
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Yakitori chicken brochettes are marinated in an oriental sauce and accompanied by a peanut sauce.
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Ingredients

6 portions
  • 1 kilo chicken breast, in strips
  • 6 tablespoons sherry
  • 4 tablespoons sugar
  • 1/2 cups soy sauce
  • 4 tablespoons vegetal oil
  • 1/4 cups chives, chopped
  • 1/2 cups peanut butter
  • 1/4 cups chicken soup, hot
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons brown sugar
  • 1 tablespoon fresh ginger, chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon garlic
  • 1 tablespoon red pepper

Preparation

Combine in a deep bowl the sherry, the sugar, the 1/2 cup of soy sauce, the oil and the chopped chives. Add the chicken and let it marinate for 15 minutes.
Heat a grill at medium heat and prepare skewers with wooden sticks, placing 3-4 strips per toothpick.
Cook each brochette approx. 4-5 minutes on each side until chicken is well cooked.
Prepare the peanut sauce combining peanut butter, chicken broth, soy sauce, brown sugar, ginger, lemon juice, chopped garlic and red chili in a blender and blend for 2 minutes.
Serve the skewers accompanied by the peanut sauce.

PRESENTATION

Place the skewers on a white plate and accompany with the peanut sauce.

TIPS

If you do not have peanut butter, you can process 1 cup of peanuts in a food processor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
194.6
kcal
9.73%
Carbohydrate, by difference
7.6
g
2.53%
Protein
19.9
g
39.8%
Total lipid (fat)
9.6
g
14.77%
100
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Provided by USDA
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