Prepare these easy and delicious poblano chiles stuffed with chicken, granitas with Oaxaca cheese in a yellow and white corn sauce based on Yoplait Greek yogurt without Added Sugar. This preparation is very healthy and ideal to prepare it in food.
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Ingredients6 portions
Preparation
Preheat the oven to 180 ° C.
Heat a frying pan over medium heat with the butter, cook the onion until it is transparent. Add garlic, corn and cook until smooth, season with salt. Blend the previous preparation with the Yoplait Greek Yoghurt Without Added Sugar until obtaining a consistent sauce.
In a bowl mix the chicken with the sauce. Fill the chiles and cover with Oaxaca cheese.
Bake the peppers until they are gratin.
Serve the chilies on a bed of sauce, decorate with corn kernels.
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