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Yoplait Griego
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Chicken Stuffed Chiles with Corn Sauce

25 mins
15 mins
Low
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Prepare these easy and delicious poblano chiles stuffed with chicken, granitas with Oaxaca cheese in a yellow and white corn sauce based on Yoplait Greek yogurt without Added Sugar. This preparation is very healthy and ideal to prepare it in food.
Learn more about Yoplait Griego

Ingredients

6 portions
  • 1 tablespoon butter
  • 1/4 onions
  • 1 clove garlic
  • 1 cup corn grain, yellow
  • 1/2 cups corn grain, White
  • to taste salt
  • 1 cup Yoplait® greek yogurt with no added sugar
  • 6 poblano peppers, roasted, clean and seedless
  • 2 cups chicken, shredded
  • 1 cup Oaxaca cheese, shredded
  • to taste corn grain, yellow, to decorate

Preparation

Preheat the oven to 180 ° C.
Heat a frying pan over medium heat with the butter, cook the onion until it is transparent. Add garlic, corn and cook until smooth, season with salt. Blend the previous preparation with the Yoplait Greek Yoghurt Without Added Sugar until obtaining a consistent sauce.
In a bowl mix the chicken with the sauce. Fill the chiles and cover with Oaxaca cheese.
Bake the peppers until they are gratin.
Serve the chilies on a bed of sauce, decorate with corn kernels.

PRESENTATION

Serve the base sauce and place the chili on top of the sauce, decorate with yellow corn.

TIPS

You can fry the chilies in very hot oil so that they are greener and more uniform when cleaning.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
156.9
kcal
7.85%
Carbohydrate, by difference
17.4
g
5.8%
Protein
11.3
g
22.6%
Total lipid (fat)
5.3
g
8.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (6)
Lidia Chavez
16/03/2020 16:31:20
Riquisima receta Gracias
Olivia Rodriguez
26/04/2019 04:53:26
se ve facil y muy rico
V Mich Sierra
22/08/2018 13:43:57
Ocupe carne en lugar de pollo, pero deliciosas!
Vani Marp
09/07/2018 18:32:21
Bien
Sofia Lara Ceceña
12/01/2018 01:59:40
Riquísimos estos chiles
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