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Recipe of Chicken Tacos with Flour Tortilla
Recipe

Chicken Tacos with Flour Tortilla

20 min
Not so easy
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Delicious chicken tacos with flour tortilla, these tacos you can accompany them with your favorite sauce, cream and I'll love it.

Ingredients

4 servings
  • 1 package of Boneless Chicken Breasts strips of cooked chicken, fajita style, frozen
  • 1 zucchini girl, cut in half lengthwise, sliced
  • 1 green onion girl, sliced
  • 1/2 green bell pepper medium, finely sliced
  • 1 package of corn kernels whole frozen
  • 1 beefsteak tomato big, chopped
  • 1/2 jalapeno pepper seedless, finely chopped
  • 1 tablespoon of fresh coriander chopped
  • 4 to taste of flour tortillas

    Preparation

    Cook the chicken in the microwave, as indicated in the package until the chicken juice no longer has a pink color, by cutting the center of the thickest part.
    Meanwhile, heat a 10-inch nonstick frying pan over medium-high heat.
    Add the zucchini, onion and pepper; cook 4 minutes, stirring frequently.
    Add the corn, tomato, pepper and cilantro.
    Lower the heat to medium low; cook over low heat, uncovered, 3 minutes or until the vegetables are soft and the mixture is very hot.
    Sliced ​​cooked chicken in thin strips; add it to the vegetable mixture.
    Fill each flour tortilla with two-thirds cup of the chicken and vegetable mixture.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    27.3
    kcal
    1.4%
    Carbohydrates
    5.7
    g
    1.9%
    Proteins
    1.7
    g
    3.4%
    Lipids
    0.2
    g
    0.2%
    Fiber
    2.0
    g
    4.0%
    Sugar
    2.5
    g
    2.8%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Antonlo Morales
    15/02/2019 19:18:53
    Gracias por su receta

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