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Recipe of Chicken Tacos with Flour Tortilla
Recipe

Chicken Tacos with Flour Tortilla

20 mins
Half
132
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Delicious chicken tacos with flour tortilla, these tacos you can accompany them with your favorite sauce, cream and I'll love it.

Ingredients

4 portions
  • 1 package Boneless Chicken Breasts, strips of cooked chicken, fajita style, frozen
  • 1 zucchini, girl, cut in half lengthwise, sliced
  • 1 green onion, girl, sliced
  • 1/2 green bell peppers, medium, finely sliced
  • 1 package corn kernels, whole frozen
  • 1 beefsteak tomato, big, chopped
  • 1/2 jalapeno Peppers, seedless, finely chopped
  • 1 tablespoon fresh coriander, chopped
  • 4 to taste flour tortillas

Preparation

Cook the chicken in the microwave, as indicated in the package until the chicken juice no longer has a pink color, by cutting the center of the thickest part.
Meanwhile, heat a 10-inch nonstick frying pan over medium-high heat.
Add the zucchini, onion and pepper; cook 4 minutes, stirring frequently.
Add the corn, tomato, pepper and cilantro.
Lower the heat to medium low; cook over low heat, uncovered, 3 minutes or until the vegetables are soft and the mixture is very hot.
Sliced ​​cooked chicken in thin strips; add it to the vegetable mixture.
Fill each flour tortilla with two-thirds cup of the chicken and vegetable mixture.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Antonlo Morales
15/02/2019 19:18:53
Gracias por su receta

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