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Deborah

Deborah Dana

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Recipe of Chicken Tagine
Recipe

Chicken Tagine

1 h 15 min
Not so easy
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The chicken in this recipe is cooked in a broth of spices with saffron. It is delicious with rice, sliced ​​almonds and some raisins.
Learn more about Deborah Dana

Ingredients

4 servings
  • 2 onions
  • 2 cloves of garlic
  • 1/2 kilo of potato girl, peeled
  • 1 whole chicken cut in 8 pieces
  • 3 spoonfuls of olive oil
  • 1 tablespoon of cumin powder
  • 1 teaspoonful of ground ginger
  • 1 teaspoonful of paprika
  • pinches of saffron
  • 2 cups of chicken soup hot
  • 1/2 Cup of pitted olive
  • parsley chopped to decorate
  • dates or raisins
  • almonds filleted to serve

    Preparation

    Finely slice the onion. Crush the garlic. Cut the potatoes in half and then in quarters if they are large.
    Remove the chicken skin and sprinkle with al and pepper.
    Heat the oil in a large pot and put half of the chicken to brown on all sides. Remove and repeat with the rest of the chicken.
    Return the chicken to the pot and add the onion, garlic and spices. Stir until the chicken is covered in the spices and add enough chicken broth to cover it well.
    Bring the pot to a boil and lower the heat a little. Let cook for 30 minutes.
    Add the baby potatoes and olives to the pot. Cover and cook for 30 more minutes or until the potatoes and chicken are cooked.
    Try the sauce and season with salt and pepper.
    Serve over rice and sprinkle with chopped parsley.

    PRESENTATION

    You can serve it in an authentic Moroccan tajine!

    TIPS

    You can serve this dish with dates or raisins and sliced ​​almonds.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    839
    kcal
    42%
    Carbohydrates
    37.1
    g
    12%
    Proteins
    75.4
    g
    151%
    Lipids
    42.1
    g
    65%
    Fiber
    4.4
    g
    8.8%
    Sugar
    6.2
    g
    6.9%
    Cholesterol
    224
    mg
    75%
    Esha
    Rate this tip
    Ratings (1)
    Anonymous
    25/03/2013 18:09:50
    esta rico y sabe muy rico jajajajajaj se be muuuuuuyyyyyyyy muuuuuuuuuuyyyy ricoooooo y tambien se be rico

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