x
Yamilette

Yamilette González

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Chicken Tinga in Green Sauce

15 min
45 min
Easy
4.91
|
234
Favorites
Collections
Glider
Super List
Upload a picture
To print
If you want to give an interesting twist to a traditional recipe, this recipe for Tinga de Pollo en Salsa Verde is a great option for an economical and rewarding dish. The best thing about preparing this easy recipe is that you can prepare it in a pan, but you must make sure that the tomatoes are well cooked so that the green sauce does not get so acidic.

Ingredients

4 servings
  • enough of Water
  • 800 grams of chicken breast whole, with bone and without the skin
  • 1/4 of piece of onion
  • 1/2 head of garlic
  • 1/4 of bunch of coriander
  • enough of Salt
  • 1 tablespoon of vegetable oil
  • 1/2 piece of onion
  • 2 cloves of garlic
  • 8 pieces of green tomato
  • 4 pieces of serrano pepper
  • 1 tablespoon of cumin
  • 3 pieces of allspices
  • 1/2 Cup of coriander
  • 1 Cup of chicken soup
  • 1 tablespoon of vegetable oil
  • 1 piece of onion filleted
  • enough of avocado in a fan, to decorate
  • enough of parsley to decorate

    Preparation

    In a pot, with water cook the chicken with the onion, garlic, cilantro and salt until cooked. Remove and reserve the broth.
    On a table shred the chicken. Reserve.
    In a deep pan, heat the oil and cook the onion, garlic, tomatoes, serrano pepper, cumin, pepper, cilantro until they change color. Fill with the chicken broth and cook until the vegetables are dissolved and the liquid is reduced. Cool slightly
    Blend the previous preparation until a sauce is obtained.
    In a saucepan heat the oil and cook the sliced onion until bright, add the chicken and cook for 5 minutes. Pour the sauce. Let it boil and cook for 10 more minutes. Season to your liking
    Serve the tinga and decorate with avocado and parsley leaves. Accompany with beans and corn tortillas.

    PRESENTATION

    Serve with beans and corn tortillas.

    TIPS

    Cook your tomatoes well so that the green sauce does not become acidic.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    413
    kcal
    21%
    Carbohydrates
    5.0
    g
    1.7%
    Proteins
    64.9
    g
    130%
    Lipids
    13.6
    g
    21%
    Fiber
    1.3
    g
    2.5%
    Sugar
    1.3
    g
    1.5%
    Cholesterol
    172
    mg
    57%
    Esha
    Rate this tip
    Ratings (11)
    Nayeli Olguin León
    17/10/2019 09:49:34
    Esta muy buena
    Noris Q. de Sandino
    30/09/2019 09:04:16
    Es muy sabroso y fácil de hacer
    Thelma Garza
    11/07/2019 13:27:39
    Se ve deliciosa, la probaré porque yo la preparo en salsa roja, gracias Kiwi todas tus recetas son riquísimas
    Elia Rosas
    19/06/2019 23:57:33
    Que rica se ve deliciosa Gracias
    Keiko Bonilla Lam
    18/06/2019 23:02:20
    Práctica receta.
    see more

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Stuffed bun of Tinga

    0 Comments

    Cauliflower Mac and Cheese

    0 Comments

    Stew tacos

    2 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING