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Andy Murillo

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Recipe

Chicken to Poblano

30 mins
Low
19
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A very simple chicken to prepare which your family will love.
Learn more about Andy Murillo

Ingredients

6 portions
  • 3 chicken breasts
  • 6 poblano peppers
  • 1 white onion
  • 1 canned corn , shelled
  • to taste black pepper, to taste

Preparation

Boil chicken in water, cilantro, onion, and garlic.
While the chicken is in process for cooking roast poblano peppers and put them to sweat to remove their skin.
Once the poblano chiles are ready, they are sliced ​​as if to make rajas, here everything is almost ready.
It is fried with a little oil the onion in slices, poblano peppers and seasoned with salt and pepper, and ready our preparation is added the chicken and dried corn kernels.

PRESENTATION

You can accompany it with white rice and I assure you that your family will love it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
31/03/2013 16:26:52
se ve que està muy rica, me gustò la voy a hacer

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